ASW Distillery 1st Annual Apple Branuary Mix-Off January 21, 2017 

Join ASW Distillery this Apple Branuary for an afternoon filled with s’mores roasted around their new fire pit and apple brandy cocktails from Sean Gleason, of Cape Dutch and Ponce City Market’s Biltong Bar, and Nick Dolby, of Emory Village’s Double Zero Napoletana in our First Annual Apple Branuary Mix-Off. Help decide which apple brandy cocktail you think should win!

Tickets include:

-Pours of each of the mixologists’ cocktails, plus one additional pour of any ASW spirit of your choice (whether it be American Spirit Whiskey, Armour & Oak Apple Brandy, Fiddler Bourbon, or Resurgens Rye),

-An in-depth tour of the production area, including our Scottish-style twin copper pot stills, and a look at our rickhouse full of over 100 barrels aging a whole host of bourbons, brandies, and single malts that we’ve distilled and laid down to mature.

-A s’mores kit that you can roast over our new fire pit just outside the distillery.

-A ballot to cast and help us determine the winner of the mix-off


Distilled and matured entirely at our 199 Armour Drive distillery, Armour & Oak Apple Brandy is made from 100% North Georgia apples from the 2015 crop of Blue Ridge, Georgia’s Mercier Orchards, then rested in new white oak barrels. Bottled at 100 proof for some extra oomph, Armour & Oak evervesces with aromas of apple, lemon, and green grape, and a delicious palate full of apple, vanilla, nutmeg, and a champagne-like minerality.

ASW Distillery 

199 Armour Drive

Atlanta, GA 30024

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