Yesterday, I had the pleasure of attending the third and final day of Atlanta Food and Wine Festival. This was my second year attending the grand event. If you love food, wine, craft beer, bourbon, unique treats, and an all around good time. This is the event to be at. Now I must say, yesterday the weather was less than desirable. It began pouring down in Atlanta an hour before the gates open. How nice! The rain continued about an hour into the festival. Most of the festival was under tents, but moving from tent to got a little tricky. Nonetheless, everyone seemed to enjoy themselves. I know I did! I had some great fun friends also in attendance so that made for an even more awesome Sunday.
There were some pretty unique items being served up. I really enjoyed Feast BBQ’s Delaware Oysters topped with Potlikker Shaved Ice. It was beyond delicious. I also enjoyed the Cricket Bark from Delysia Chocolatier. Revolution Doughnuts served up their famous Peach Slider Doughnuts. An Atlanta staple, the King of Pops, had Patron Pops. Yum! I also sampled some great wine and cocktails.