This afternoon, fans of the local brewery, Red Hare Brewing Company, came out to celebrate the re-release of their spring seasonal beer, Whabbit Wheat. If you haven’t had it, you’re really missing out. It’s a lightly hopped American wheat beer with notes of apricots and peach. It definitely taste like spring in a glass.
In addition to the Whabbit Wheat, guest were able to taste three Whabbit Wheat specialty cask: Clove Banana, Chocolate Strawberry, and Raspberry Wheat. Tasty!! My favorite of the three, the Chocolate Strawberry Wheat. I need them to go ahead and can that. Like right now. Today.
To help soak up all this tasty beer, El Nopal was there serving up some tasty Mexican cuisine. I had a Diablo Shrimo Taco and a Fish Taco with Chips and Salsa. It paired perfectly with the selection on beers on tap. These tacos had so much flavor! I kinda of want one right now.
In between the raindrop we enjoyed the sounds of Chris Weinholz, who was sanging out on the patio. He sounded great! He has a new fan for sure.
Just when we thought the fun was over, it was announced that there was a brewery tour starting in a few minutes. Cool! I’m in! The tour was lead by Owen , who told us all about the process of brewing and canning beer. Thanks Owen!