Penelahpe’s Culinary Services Presents..A Spring Taste 

Are you ready for the next installment of the Penelahpe’s Dinner Party Series? Wait! What? You missed the last one??? So sorry to hear that. Well I’ll go ahead and get up to speed with what you missed. Fortunately for you, there’s a dinner party next week. So it’s not too late to experience the awesomeness that is Penelahpe’s Culinary Services. 


Led by Chef Leslie Gordon, Penelahpe’s Culinary Services put together an unforgettable night of food, cocktails, and great company. Upon arrival, guest were greeted with the specialty cocktail of the evening, Spring Bliss. This wonderful cocktail was made with Blood Orange Italian Soda, Lime and Silver Tequila, with Pink Himalayan Sea Salt and Thyme rim.  A great all around spring sipping cocktail. And a delicious start to a fantastic evening. The night’s beer sponser, Down Home Brewing Company, provided the perfect beer to accompany each course. Check out the rest of the menu!

Spring Bliss
Summer Set Clams and Popcorn with Citrus Salt
Arugala Salad with Shitake Mushrooms and Spicy Lime Vinaigrette. Beer Paring: DHB Summer Set Pilsner
Mango Sorbet Cleanser Beer Pairing: DHB Bittersweet IPA

Spinach Ramen with Smoked Paprika Chicken, Hot and Sour Shrimp, Fried Tofu in Smoked Garlic Chili Sauce. Beer Pairing: DHB O’l Heffe Wheat
Green Tea Cheesecake with Sea Salt Crust

Penelahpe’s next dinner party will be a midnight dinner in loving memory of Chef Gordon’s father. It’s going to be awesome! So don’t miss out! Tickets can be purchased by clicking photo below! CLICK IT!! See y’all there!


Fun in the Photo Booth!

Beer Sponser  Down Home Brewing Coompany
Down Home Brewing Coompany


Social Media Guest Winner, Ashley!

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