Allow me to introduce you to Amy Burns, whimsical bartender at Hampton + Hudson as well as competitor at the High Museum of Art’s High Ball. Originally from Toronto, Amy now lives in Atlanta with her 15 year dog, Bill Murray. Amy studied Art History at Georgia State and was more than excited that a mixology competition was being held amongst such amazing art. Her travels abroad have had a great deal of inspiration on tge development of her craft cocktails. She has a love for Tiki drink as “you can never be sad with a Tiki drink in front of you!” Her theme for the competition is Alice in Wonderland. I’m already a fan! You should probably grab a ticket so you don’t miss out! February 18th is the day! Be there!
Rapid Fire Q & A
What time did you get up this morning?
What did you have for dinner last night?
Steak & Sweet Potatoes
1st alcohol that touched your lips.
Name a cocktail you make for someone you want to impress.
The Last Word
Describe your job in one word.
What color is your toothbrush?
Describe your job in one cocktail.
Name a historic person you would like to make a drink for.
What would you make?
Popcorn or potato chips?
What’s your mixologist superpower?
Power of Conversation
Ginger ale or ginger beer?
Cocktail that represents Atlanta.
Worse cocktail served to you.
Mimosas or Bloody Mary?
Favorite menu item at Hampton + Hudson.
Hot Chicken Biscuit Sliders
Best midnight snack.
Hummus & Carrots
If you were ice cream, what would be your flavor?
If you could travel anywhere in the world, where would you go.
Describe yourself in 3 words.
Outgoing, optimist, funny
I like mayo on everything.
Advice for aspiring female bartenders.
Don’t let the boys push you around. Stand your ground.
Where: Margaretta Taylor Lobby, High Museum of Art
1280 Peachtree Street NE, Atlanta, GA 30309
When: February 18, 2017, 7:30pm-11:00pm