Allow me to introduce you to Amy Burns, whimsical bartender at Hampton + Hudson as well as competitor at the High Museum of Art’s High Ball. Originally from Toronto, Amy now lives in Atlanta with her 15 year dog, Bill Murray. Amy studied Art History at Georgia State and was more than excited that a mixology competition was being held amongst such amazing art. Her travels abroad have had a great deal of inspiration on tge development of her craft cocktails. She has a love for Tiki drink as “you can never be sad with a Tiki drink in front of you!” Her theme for the competition is Alice in Wonderland. I’m already a fan! You should probably grab a ticket so you don’t miss out! February 18th is the day! Be there!
Rapid Fire Q & A
What time did you get up this morning?
2pm
What did you have for dinner last night?
Steak & Sweet Potatoes
1st alcohol that touched your lips.
Vodka
Name a cocktail you make for someone you want to impress.
The Last Word
Describe your job in one word.
Exciting
What color is your toothbrush?
Pink
Describe your job in one cocktail.
Mai Tai
Name a historic person you would like to make a drink for.
Salvador Dali
What would you make?
Clover Club
Popcorn or potato chips?
Popcorn
What’s your mixologist superpower?
Power of Conversation
Ginger ale or ginger beer?
Ginger Beer
Cocktail that represents Atlanta.
Ferrari
Worse cocktail served to you.
Pizza Martini
Mimosas or Bloody Mary?
Bloody Mary
Favorite menu item at Hampton + Hudson.
Hot Chicken Biscuit Sliders
Best midnight snack.
Hummus & Carrots
If you were ice cream, what would be your flavor?
Chunky Monkey
If you could travel anywhere in the world, where would you go.
Greece
Describe yourself in 3 words.
Outgoing, optimist, funny
Weird quirk.
I like mayo on everything.
Advice for aspiring female bartenders.
Don’t let the boys push you around. Stand your ground.
What: Highball
Where: Margaretta Taylor Lobby, High Museum of Art
1280 Peachtree Street NE, Atlanta, GA 30309
When: February 18, 2017, 7:30pm-11:00pm
Tickets: www.high.org