KFC to Debut New Beyond Fried Chicken August 27th in Atlanta Area

Kentucky Fried Chicken® will be the first national quick service restaurant to introduce a plant-based chicken, in partnership with Beyond Meat®. Beyond Fried Chicken™ will make its debut August 27 in a limited test.

Atlantans will be the first to get a taste of KFC’s new Beyond Fried Chicken, as part of an exclusive, one restaurant test on August 27 at the Cobb Parkway restaurant near SunTrust Park in Atlanta (2637 Cobb Pkwy South East, Smyrna, Ga.). Diners will receive a complimentary sample of Beyond Fried Chicken from 10:30 a.m. to 6:30 p.m. tomorrow, August 27 (with purchase of any KFC menu item, while supplies last).

Beyond Fried Chicken is available in nuggets with choice of favorite dipping sauce, like KFC’s signature Finger Lickin’ Good sauce, or boneless wings tossed in one of three delicious sauce options: Nashville Hot, Buffalo or Honey BBQ.

KFC guests who want to make it a meal can pick from several Colonel-approved Beyond Fried Chicken options:

• Nuggets available in six or 12-piece combo meals (which include a side and medium drink) for $6.49 and $8.49, or four-piece à la carte for $1.99.

• Boneless wings available in six or 12-piece options for $6 and $12 (tax extra).

KFC
2637 Cobb Pkwy SE
Smyrna, GA 30080
(770) 850-0940

Atlanta Eats: Ramen Station

Several years ago, back in my college dorm days, Ramen was pretty much a staple. You could almost always guarantee there would be a pack of Ramen in every college student care package. Eventually, I grew tired of the salty two-minute meal. I actually became very nauseous to the smell of it. Before long I couldn’t even bear to look at it for many years.

Fast forward 20 years, you’ll find me searching for my new favorite Ramen spot. I’ve grown to absolutely love the ramen culture. I’ve even attended a Ramen Fest, which was amazing!

A couple of weeks ago, I was looking for a random spot to check out that was nearby. My trusty Yelp app directed me to Ramen Station. Upon entering, my daughter and I were warmly greeted by a very nice young lady. She was very helpful in answering any questions, as well as suggesting additional menu items.

VEGETABLE SHOYU
CHICKEN SHIO

I ordered the VEGETABLE SHOYU, ramen with dashi broth, mushrooms, local seasonal vegetables, and shoyu tamago egg. My daughter ordered the CHICKEN SHIO, ramen with dashi (chicken broth), tender chicken breast, sea salts, vegetables, and a shoyu tamago egg. We also ordered an order of edamame.

Edamame

Our food came out fairly quickly. The edamame was perfectly steamed and salted. I could have eaten two more bowls of that edamame. My VEGETABLE SHOYU Ramen was very flavorful and seasoned nicely, as was my daughter’s. We will definitely be back again!

The Ramen Station offers six different ramen bowls as well as an assortment of buns, rice bowls, poke bowls, and Japanese small bites.

Ramen Station

519 Memorial Dr. SE

Ste A6

Atlanta, GA 30312

(404) 228-4247

Sunday – Thursday 11:30am-9pm
Friday – Saturday 11:30am-10pm

IRON HILL BREWERY & RESTAURANT COMING TO ATLANTA, GA IN 2020

Iron Hill Brewery & Restaurant announced today they have signed a lease in the Buckhead neighborhood of Atlanta, Georgia. Located in the heart of Buckhead at EDENS’ Lenox Marketplace, the more than 7,770 sq. ft. space will feature Iron Hill’s signature on-site brewing facility as well as seating for approximately 250 in the bar area and dining room, plus additional patio seating. As part of their “20 by 20” initiative, to open and operate 20 locations by the year 2020, the Atlanta Buckhead location will be the company’s 18th location and their second in the southeast.

About Iron Hill

Named after the historic Revolutionary War landmark in Delaware, where General George Washington battled the British, Iron Hill is among the most enduringly successful craft brewers in the United States. Its 22-year consecutive medal-winning streak at national and international competitions is the longest by any independent craft brewery.

Founded by home brewers Kevin Finn, Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to 16 locations up and down the East Coast, including Pennsylvania, Delaware, New Jersey and South Carolina. Each brewery/restaurant has their own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops. For 22 years, Iron Hill has incorporated beer in everything they do. As a result, Finn, Edelson and Davies are viewed as innovative business leaders in their home state of Delaware and in the Mid-Atlantic region. They started Iron Hill at a time when small breweries were just beginning to gain mass appeal around the country and their entrepreneurial, forward thinking helped build them into what they are to date. Each individual location has its own head brewer. Each location dedicates itself to the freshest ingredients and friendly atmosphere for all age groups – helping change overall perceptions about brewpubs one meal, one pint, one community at a time.

5 Easy To Follow Cocktail Recipes To Try for National Tequila Day

Tomorrow is National Tequila Day! If you’re not in the mood to go out to have Tequila cocktails, try these five easy to follow recipes. Thanks to Atlanta restaurants, Molly B’s, The Shed at Glenwood, Dantannas, PARISH, and Bully Boys, you can sip to your hearts content in the comforts of your own home.

Molly B’s Pine-Jalapeño-Rita:

Photos Courtesy of Molly B’s

Jalapeño Syrup Recipe (Batch recipe for 15 cocktails)

Ingredients:

1/16th lbs. Jalapeños (Chopped)

.5 quarts sugar

.25 quarts water

Teaspoon Pectin

Preparation:

1. Simmer jalapeños, sugar and water for 2 hours, remove from heat.

2. Add pectin, stir and transfer to blender.

3. Puree ingredients, let chill.

Pine-Jalapeño-Rita Cocktail Recipe

Ingredients:

2 oz. Dulce Vida Pineapple Jalapeano Tequila

1 oz. Lime Juice

.5 oz. Jalapeño Syrup

Glassware: Rocks Glass

Preparation:

1. In tin combine: ice, 2oz Dulce Vida Pineapple Jalapeño Tequila, 1oz Lime Juice, .5 oz Jalapeño Syrup.

2. Shake and pour in rocks glass.

3. Garnish with pineapple wedge

The Shed at Glenwood’s Chihuahua’s Respite:

Photos Courtesy of The Shed at Glenwood

Ingredients:

2 oz. Sotol Reposado

4 oz. Watermelon Aqua Fresca

1/2 oz. Orange Curaçao

1.5 oz. Topo Chico

Mint Leaves

Preparation:

1. Combine all the ingredients in a shaker tin.

2. Shake well and pout over ice.

3. Garnish with mint leaves.

Dantanna’s Maestro Margarita:

Ingredients:

Photos Courtesy of Dantanna’s

1 1/2 oz. Dantanna’s signature blend of Maestro Dobel tequila

3/4 oz. Cointreau

Fresh Sour Mix

Kosher Salt

Preparation:

1. Rim glass with salt before, if desired.

2. 3 oz house-made sour mix (1 part fresh lime juice, 1 part fresh lemon juice, 2 parts simple syrup).

3. Build in bar tin with ice, shake, and strain into a tall glass over ice.

PARISH’s Smoke Gets in Your Eyes:

Ingredients:

Photos Courtesy of PARISH

1.5 oz. tequila (pref reposado)

.5 oz. mezcal

.5 oz. lime

.5 oz. agave syrup or simple syrup

3 oz. grapefruit juice

Topo Chico or Soda Water

Preparation:

1. Combine tequila. mezcal, agave syrup and grapefruit juice into a shaker tin.

2. Shake well and pour into glass with salted rim.

3. Top with topo chico (or soda water).

4. Garnish with lime wedge and enjoy.

Bully Boy’s Tequila #1:

Photos Courtesy of Bully Boy

Ingredients:

1 1/2 oz. El Jimador Reposado

3/4 oz. Ramazzoti Aperitivo Rosato

1 1/2 oz. Lime Juice

1 oz. Guava Agave

Preparation:

1. Combine all ingredients and shake well, then pour over crushed ice.

2. Top with Himalayan Lava Sea Salt.

3. Garnish with Kefir Lime Leaves & Edible Flowers.

Everything Was Just Peachy | Atlanta PeachFest 2019 Recap

Yesterday was a most beautiful day in the peach state, as Atlanta was the location of the 3rd Annual PeachFest. The event was held downtown in the newly renovated Peachtree Center, where 65+ chefs, farmers, and bartenders joined to pay tribute to the almighty peach. Peachfest guest had the opportunity to sample the best peach inspired dishes and cocktails from some of Atlanta’s most well-known chefs and mixologist.

There were so many great bites and sips. Below are my personal favorites!

Biltong Bar – James Cramer

Smoked Peach Old Fashion

Alma Cocina – Chad Clevenger

Peach Ceviche

Bar Margo

Housed Smoked Ivory King Salmon Tostada

Peaches ín Escabeche, Peach Salt, Micro Cilantro

Rathbun’s Restaurant

Peach Cheesecake

S & J’s Woodfired Pizza

Jalapeño Peach Pizza

Bar Margo – Tokiwa Sears

“🍑”

Thanks for the peaches Pearson Farms! 🍑🍑🍑🍑

Photos Courtesy of DMHPR

Pizza Rules Everything Around Me | Slim & Husky’s Pizza Beeria Brings Their Love of Music, Art and Pizza To Atlanta

Slim & Husky’s Pizza Beeria ~ West Midtown Atlanta

In 2017, three college friends, Clint Gray, Derrick Moore and E.J. Reed, opened their first Slim & Husky’s Pizza Beeria in North Nashville. This past May, they brought their Pizza.Art.Music restaurant concept to Atlanta. It is quickly becoming Atlanta’s new favorite artisan pizza destination.

The Experience

Upon entering the West Midtown establishment, you are given your 3 step guide to the ultimate Slim & Husky’s Pizza Beeria experience. You start by ordering your pizza. There are two options, select one of their Signature Pizzas or Build Your Own. Pizzas come in two sizes, slim (10”) and husky (16”). All pizza dough and sauces are made daily from scratch in the restaurant. Signature pizzas are named after the founders’ favorite hip hop and r&b artist and songs. You’ll find the Cee No Green, Got 5 On It, The Smokin’ Herb, and the Red Light Special on the menu. Look out for their Signature Vegan Pizza, Nothin But A “V” Thing!

I ordered the California Love (Spinach Basil Pesto, S+H House Cheese Blend, Artichoke, Sliced Tomato Blend and Red Onion). I also opted to add shrimp to my pizza. As part of the Slim & Husky’s experience, your pizza is built right in front of you. After selecting all of your toppings, your pizza is placed in the oven to be baked to perfection.

Next, you pay for your food and select your beverage of choice. Slim & Husky’s offers a nice selection of local beers as well as an additional list of craft beers curated by craft beer blogger, Ale Sharpton. If you’re the mood for a refreshing cocktail, check their Ice Ice Babies. I tried the Tea Bozz, a very tasty tea lemonade and vodka frozen treat. Slim & Husky’s also has sweet tea and fountain drinks, including a selection from Stubborn Soda.

Slim & Husky’s
Tea Bozz {frozen tea lemonade and vodka}

You definitely don’t want to leave without ordering their amazingly delicious Cinnamon Rolls. There are 5 flavors to choose from that can be purchased at 2 for $5 or 6 for $12. I tasted all 5 flavors and enjoyed each one. You most definitely should try all 5 flavors! My favorite was the Ms. Berry. The Ms. Berry Cinnamon Roll was made with blueberry and a fresh lemon glaze. Delicious!!

Cinnamon Rolls

Shortly after ordering, your name will be called to pick your pizza up. Be sure to stop by The Drizzle Station to elevate your pizza a couple more notches. There are 6 housemade drizzles to choose from including Jalapeño Cilantro Ranch, Stone Ground Peach Mustard, and Chipotle Pineapple BBQ.

Drizzle Station

Now it’s time to sit and enjoy what’s been carefully prepared for you. My pizza was absolutely delicious! I believe a great pizza starts with a stellar crust. Slim & Husky’s got that right! Their crust is awesome and the sauce is very good! Love that spinach basil pesto! My pizza was perfectly baked and I enjoyed every bite of it.

Slim & Husky’s concept is inspired by Hip Hop and R&B culture, which you will not only see in the naming of menu items, but also in the decor. Murals and paintings beautifully grace their walls and bring you into the world of Slim + Husky’s.

Letitia enjoying her frozen cocktail.
Cool Mural located in the women’s restroom.

You will find ample seating inside the restaurant as well as on their outside patio. I loved how bright and lively it was. All that great natural light was perfect for taking pictures! The vibes were great and I can’t wait to go back! #PREAM

Slim & Husky’s Pizza Beeria

1016 Howell Mill Rd

Atlanta, GA 30318

www.slimandhuskys.com

Hours

Monday 11AM-10PM

Tuesday 11AM-10PM

Wednesday 11AM-10PM

Thursday 11AM-10PM

Friday 11AM-11PM

Saturday 11AM-11PM

Sunday 11AM-9PM

Slim & Husky’s Pizza Beeria

581 Metropolitan Pkwy

Atlanta, GA 30310

COMING SOON!!!!

Get Social!

Instagram @slimandhuskys

Facebook @slimandhuskys

Twitter @slimandhuskys

*Thanks Slim & Husky’s for hosting my family and I for an afternoon of amazing pizza. All opinions are that of my own.

Celebrate National Bagel Day with Free Bagels at Einstein Bros. Bagels

In celebration of National Bagel Day, Einstein Bros. Bagels is offering a free bagel and shmear with purchase to all guests on Saturday, February 9. This deal is part of the chain’s newly-launched “Power of the Bagel” campaign, which is shining light on the surprising amount of protein in bagels.

“National Bagel Day is the perfect time to celebrate how much protein bagels actually have,” says Registered Dietitian Kelly Springer, MS, RD, CDN. “We regularly see people looking for plant-based proteins that provide essential nutrients while still tasting delicious. With at least 9 grams of protein, Einstein Bros.’ bagels are a plant-based breakfast food that don’t compromise on taste.”

The power of Einstein Bros. bagels is real, averaging 10 grams of protein. While bagels may not be comparable in other nutrients, any one Einstein Bros. bagel contains as much or more protein than a large egg, three slices of turkey, two tablespoons of creamy peanut butter, or one cup of two percent milk.

The National Bagel Day offer from Einstein Bros. Bagels is available at participating locations, excluding license stores inside of colleges, airports, hotels and hospitals. Learn more about the power of the bagel by visiting www.powerofthebagel.com and www.einsteinbros.com.

Source: Einstein Bros. Bagels