FÚDO NOW OPEN FOR LUNCH AND DINNER IN CHAMBLEE, GA

Fúdo, which means “food with no limits,” is now officially open in Chamblee, GA. Open for lunch and dinner seven days a week, the new dining concept offers artfully presented sushi and sharable plate selections of authentic Japanese cuisine featuring the highest quality and freshest ingredients.

Photo Credit: Daemon Baizan

From John Lee and Grace Cho, the husband and wife team and restauranteurs behind Ichiban Steak and Sushi in Alpharetta, the new wallet-friendly locale boasts a modern industrial yet warm atmosphere with an expansive, interactive sushi bar; a back-lit bar serving creative cocktails, craft beer, wine and sake; ample seating; and a pet-friendly, outdoor patio with retractable windows.

Photo Credit: Daemon Baizan

“We designed the restaurant to be open and interactive with an emphasis on great service and high quality, affordable cuisine. While it’s a big space that features a modern design and plenty of seating, it maintains an intimate and approachable feel. We’re extremely grateful for the positive support we’ve already received from the community,” says Fúdo co-founder John Lee.

“In addition to having a focus on authentic Japanese fare and sushi, we’re excited to offer more Asian cuisine options to our guests, including Korean and Thai, that are ideal for sharing and exploring. It is also important for us to provide an atmosphere that has a casual and approachable feel, appeals to all ages and is family-friendly. We’re thrilled to be in Chamblee.”

Fúdo is located in Perimeter Crossing at 5070 Peachtree Blvd Suite A100 Chamblee, GA 30341 and is open from Monday to Thursday from 11 a.m. to 3 p.m. for lunch and from 3 p.m. to 11 p.m. for dinner, and on Friday from 11 a.m. to 3 p.m. for lunch and from 3 p.m. to 12 a.m. for dinner, on Saturday from 12 p.m. to 12 a.m., and on Sunday from 12 p.m. to 10 p.m. For more information, visit www.fudoatl.com. Stay connected on Twitter at @FudoATL and on Instagram @FudoATL.

*Resource Press Release via Caren West PR

Advertisements

4 Resolution-Friendly Burgers You Need To Try At Burgerfi

It’s a new year and everyone is making those famous New Year’s Resolutions. New job. New house. New love. New you. Many get on the healthy eating bandwagon, hoping to make better eating choices. With so many healthy lifestyles to choose from, it definitely helps to have some delicious options.

BurgerFi – 5475 Windward Pkwy Alpharetta, GA 30004

BurgerFi has a few menu additions to please even the pickiest of palettes. I stopped by last week, to try out a couple of their Build a Better You Resolution-Friendly Options.

KetoFi Burger

a protein-packed burger featuring two all-natural Angus beef patties topped with bacon, a fried egg, drizzled with mustard and served green style (wrapped in fresh, crisp lettuce).

KetoFi Burger [Photo: Amber Howell]
This burger was perfectly seasoned and very tasty. I personally was not a fan of the lettuce, but then again I’m not a fan of lettuce. I just took it off. I did, however, enjoy the Angus beef patties, bacon, and a fried egg on top. It was like an elevated breakfast situation. The fries were great as well!

Vegan Beyond Burger

a plant-based burger that looks, cooks and satisfies like traditional beef. Featuring a Beyond Burger Patty, topped with pickles, onions, lettuce, tomato, mayonnaise, mustard, ketchup, and American cheese. You can also enjoy it vegan style without mayonnaise and cheese.

Vegan Beyond Burger [Photo: Amber Howell]
I’ve been a fan of Beyond Meat products for quite some time, so I was very excited to see it as one of BurgerFi’s Build a Better You Resolution-Friendly menu options. If you’re celebrating Veganuary this month definitely stop BurgerFi and pick up this delicious vegan burger.

More resolution-friendly options include:

Grilled Chicken Sandwich: a free-range, all-natural chicken breast, topped with lettuce, tomato and drizzled with a honey mustard BBQ sauce.

Green Style Burgers: drop the bun and go green, enjoy any burger wrapped in fresh, crisp lettuce.

A Little Treat

I couldn’t leave without indulging in a frozen treat! It was adorned with brownies, chocolate sprinkles, and chocolate sauce, topped with whipped cream. You gotta have whipped cream on top!

Very Happy Girl! [Photo: Amber Howell]
For more information about BurgerFi’s Build a Better You Resolution-Friendly Opinions and the nearest location, visit www.burgerfi.com.

Get Social with BurgerFi!

Instagram @burgerfi

Facebook @burgerfi

Twitter @burgerfi

*I was invited to Burgerfi to enjoy this complimentary meal. All thoughts and opinions are that of my own.

5 Cocktails To Celebrate Repeal Day

On December 5, 1933, the 21st Amendment was ratified, ending Prohibition and reestablishing the right to legally enjoy a cocktail. Now that’s something to celebrate! If you’re looking for place to raise your glass to Repeal Day, visit one of the below Atlanta restaurants and they’ll be more than happy to make one for you! Grab the recipe to enjoy these featured cocktails at home and continue the celebration all month long! Happy sipping!

Photo Courtesy of Atlas

Atlas’ Winter Warmer

1oz mezcal

.75 Captain Morgan

.25 Grand Marnier

.75 lemon

.25 vanilla syrup

.25 Cocchi Torino Vermouth

.25 spiced apple shrub

Directions: Mix ingredients and place in glass. Top with hot water and garnish with orange wheel and star anise. 

Atlas

88 W Paces Ferry Rd NW

Atlanta, GA 30305

(404) 600-6471

Photo Courtesy of STK Atlanta

STK Peppermint Prosecco 

5oz Prosecco

1oz peppermint liquor

1 Chocolate Bar

3 Candy Canes

Directions:Rim champagne flute with melted chocolate. Finish rim with crushed candy cane. Garnish with mini candy cane.

1075 Peachtree St NE

Atlanta, GA 30309

(404) 793-0144

Photos Courtesy of Mia Yakel

Dantanna’s Espresso Old Fashioned

1 1/2 ounces Knob Rye

1 shot of espresso

1/4 ounce simple syrup

2 dashes orange bitters

2 dashes chocolate bitters

Garnish with orange twist

Directions:Combine Knob Rye, espresso, simple syrup, orange bitters and chocolate bitters in a mixing glass. Strain the cocktail into a rocks glass over one large ice cube, or cubed ice. Garnish the cocktail with an orange twist.

3400 Around Lenox Rd NE

Atlanta, GA 30326

(404) 760-8873
Photo Courtesy of Tomas Espinoza

Park Tavern’s Salted Caramel

1 oz Svedka Vanilla

1/2 oz Whisper Creek

6 oz Coffee

A dollop of Whipped Cream

A Caramel Drizzle

Sprinkled with a pinch of Sea Salt

Directions: Combine Svedka Vodka, Whisper Creek, coffee and ice into a shaker tin and mix. Strain into a glass and top with a dollop of whipped cream. Drizzle caramel over the whipped cream and sprinkle with a pinch of Sea Salt.

Park Tavern

500 10th St NE

Atlanta, GA 30309

(404) 249-0001

Photo Courtesy of City Winery

City Winery’s Mullin’ It Over

1 bottle of dry red wine

1 orange, zested

8 dried cloves

2 cinnamon sticks

4 dried star anise

4 Tbsp honey

4 oz. brandy

Directions: Add all ingredients to stockpot and heat over low. Be careful not to boil. Continue simmering for at least 30 minutes. Strain and serve garnished with an orange slice and cinnamon stick. This recipe works great in a crock pot.

City Winery

Ponce City Market

650 North Ave NE

Suite #201

Atlanta, GA 30308

(404) 946-3791

6 Black-Owned Vegan Restaurants to Visit in Atlanta

If you find yourself in Atlanta and in search of vegan food or just good food in general, check out these amazing black-owned vegan restaurants. If I missed one, please shout them out in the comments below and I’ll add them to the list!

1. Herban Fix

2. Lov’n It Live

3. Cafe Sunflower

4. Soul Vegetarian

5. Viva la Vegan

6. Tassili’s Raw Reality Cafe

#NationalVeganMonth

#VeganFoodie

Sunday Brunch in East Cobb | Red Sky Tapas & Bar

There is one thing about Atlanta that’s true, brunch on the weekend is a serious thing. If you’re looking to escape the city and explore a bit, make your way to East Cobb, where you’ll find Red Sky Tapas & Bar. On Sundays, Chef Brian Kennington will delight your taste buds with an amazing brunch menu that will have you plotting your next visit. His carefully created menu offers you a selection of traditional and non traditional items. There is literally something for everyone on this menu! Here are a few drool-worthy photos to get you excited about your visit to Red Tapas & Bar.

Fried Devil Eggs

These lightly battered and deep fried hard boiled eggs were totally different experience. In the center hide a delicious filling. They were quite amazing. There was a sriracha mayo to balance out all the unique flavors.

Red Sky Tapas & Bar East Cobb Marietta Brunch Fried Deviled Eggs [Photo Credit: Amber Howell]

Lobster Sliders

Reminiscent of crab cakes, these hand-made lobster cakes are a sure palette pleaser. Chef Brian explained his entire made from scratch process to make this delicious apricot burre blanc…omg it was good! Not too sweet, airy and creamy. Sweet honey sauce on the side for an extra flavor experience.

Red Sky Tapas & Bar East Cobb Marrieta Georgia Lobster Sliders BrunchCrab Sliders [ Photo Credit: Amber Howell ]

Buffalo Chicken & Waffles

A brunch favorite with a twist. The chicken tenders having a sweet beginning, with a slight kick of spice on the end. The perfect amount of zesty honey glaze on each bite. The Belgium waffle was light and fluffy. A perfect pair.

Buffalo Chicken & Waffle [Photo Credit: Amber Howell ]

Deep Fried French Toast

Classic French Toast fried to perfection, topped with chocolate sauce. Soooo many flavors! It was absolutely delicious!

Deep Fried French Toast Red Sky Tapas Marietta Georgia Brunch Deep Fried French Toast [ Photo Credit: Amber Howell ]

Red Sky Tapas & Bar also offers 1/2 wine specials on Sundays.

Red Sky Tapas & Bar

1255 Johnson Ferry Road,

Suite 16

Marietta, GA 30068

* Thank you Red Sky Tapas & Bar for hosting us for this delicious brunch.

I Ate 32 Wings Today…Tales of a Hungry Girl in Atlanta

Today was the 3rd Annual Springer Mountain Farms Southern Wing Showdown. If you have a love for wings, this was the place to be. If you have a love for adventurous flavors, this was the place to be. Basically you should have been there!

The sold out event featured 32 southern chefs, each putting their take on the all mighty chicken wing. After attendees tasted all of the wings, they then voted on their favorite.

There were soooo many amazing wings! Just when you thought you definitely tasted your favorite, the next chef blows your mind with another delicious wing! I personally had several favorites.

My most favorite was from Funk Seoul Brother with their Hot Honey Butter Korean Fried Chicken with Smoked Cashews and Mu Radish Bourbon Pickles. Oh what a tasty bite that was!!

The winner of the showdown was Canoe’s Chef Matthew Basford with his Sichuan Spiced Wing with Gochujang Honey Mustard. That was a tasty wing too!! Congrats Chef!!

Well I left a very happy and full girl! Can’t wait till next year!!

#ShanaWasHere

PARK TAVERN PRESENTS ALL-DAY ROSÉ BRUNCHFEST HOSTED BY JEZEBEL MAGAZINE’S 20 MOST ELIGIBLE ATLANTANS SUNDAY AUGUST 5, 2018

Atlanta! Who’s ready for Rosé and brunch on Sunday afternoon? I am! This Sunday head to Park Tavern for endless bottles of rosé during their All-Day Rosé Brunchfest. The event is hosted by JEZEBEL Magazine’s 20 Most Eligible Atlantans on Sunday, August 5, 2018.

Brunch enthusiast can expect all things delicious. Menu items include; savory breakfast bowls served with fluffy scrambled eggs and cheese, crispy bacon, tomatoes and avocado; tater tots smothered and covered; toasted bagels served with cream cheese, cured salmon, and capers; a Krispy Kreme station with all the fixings including: whipped cream, strawberries and chocolate; a biscuit station with county ham and sausage; and much more.

You can’t go to a Brunchfest and not have A proper brunch cocktail. Patrons can also enjoy libations such as a selection of rosé, mimosas, Bloody Marys served with fresh cocktail shrimp, craft beers, full bodied wines, signature handcrafted cocktails and more, while enjoying a high energy live music performance by NAKD.

Before the rosé all day festivities begin, yogis are invited to a complimentary Namaste and Rosé All Day yoga class with Westside Yoga’s founder, Amber Barry, from 11:30 a.m. to 12:30 p.m. Fitness enthusiasts in attendance will receive $10 off a single General Admission or VIP ticket at the door.

For ages 21 and up, General Admission tickets are available beginning at $15 and include entry to the event, entertainment for the day, and two food or drink tickets. The All-Day Rosé VIP experience includes early entrance, all-day access to the Rosé Olmstead Room, an indoor bar featuring leather seating, air conditioning, indoor air-conditioned restrooms, six selections of bottomless rosé, and two food or drink tickets for $45. Additional food station tickets will be available for purchase for $8 each. To purchase tickets, visit, https://www.xorbia.com/events/parktavern/RoseBrunchfest2018. This event is rain or shine. For more information, visit www.parktavern.com.

WHAT:All-Day Rosé Brunchfest at Park Tavern Hosted by JEZEBEL Magazine’s Most Eligible

WHEN:

Sunday, August 5, 2018

12:30 p.m. to 5 p.m.

WHERE:

Park Tavern in Piedmont Park

500 10th St NE

Atlanta, Georgia 30309

For more information, visit www.parktavern.com or call 404.249.0001.

Stay connected on Facebook at www.Facebook.com/ParkTavern and on Snapchat, Instagram, and Twitter @parktavern.