5 Cocktails To Celebrate Repeal Day

On December 5, 1933, the 21st Amendment was ratified, ending Prohibition and reestablishing the right to legally enjoy a cocktail. Now that’s something to celebrate! If you’re looking for place to raise your glass to Repeal Day, visit one of the below Atlanta restaurants and they’ll be more than happy to make one for you! Grab the recipe to enjoy these featured cocktails at home and continue the celebration all month long! Happy sipping!

Photo Courtesy of Atlas

Atlas’ Winter Warmer

1oz mezcal

.75 Captain Morgan

.25 Grand Marnier

.75 lemon

.25 vanilla syrup

.25 Cocchi Torino Vermouth

.25 spiced apple shrub

Directions: Mix ingredients and place in glass. Top with hot water and garnish with orange wheel and star anise. 

Atlas

88 W Paces Ferry Rd NW

Atlanta, GA 30305

(404) 600-6471

Photo Courtesy of STK Atlanta

STK Peppermint Prosecco 

5oz Prosecco

1oz peppermint liquor

1 Chocolate Bar

3 Candy Canes

Directions:Rim champagne flute with melted chocolate. Finish rim with crushed candy cane. Garnish with mini candy cane.

1075 Peachtree St NE

Atlanta, GA 30309

(404) 793-0144

Photos Courtesy of Mia Yakel

Dantanna’s Espresso Old Fashioned

1 1/2 ounces Knob Rye

1 shot of espresso

1/4 ounce simple syrup

2 dashes orange bitters

2 dashes chocolate bitters

Garnish with orange twist

Directions:Combine Knob Rye, espresso, simple syrup, orange bitters and chocolate bitters in a mixing glass. Strain the cocktail into a rocks glass over one large ice cube, or cubed ice. Garnish the cocktail with an orange twist.

3400 Around Lenox Rd NE

Atlanta, GA 30326

(404) 760-8873
Photo Courtesy of Tomas Espinoza

Park Tavern’s Salted Caramel

1 oz Svedka Vanilla

1/2 oz Whisper Creek

6 oz Coffee

A dollop of Whipped Cream

A Caramel Drizzle

Sprinkled with a pinch of Sea Salt

Directions: Combine Svedka Vodka, Whisper Creek, coffee and ice into a shaker tin and mix. Strain into a glass and top with a dollop of whipped cream. Drizzle caramel over the whipped cream and sprinkle with a pinch of Sea Salt.

Park Tavern

500 10th St NE

Atlanta, GA 30309

(404) 249-0001

Photo Courtesy of City Winery

City Winery’s Mullin’ It Over

1 bottle of dry red wine

1 orange, zested

8 dried cloves

2 cinnamon sticks

4 dried star anise

4 Tbsp honey

4 oz. brandy

Directions: Add all ingredients to stockpot and heat over low. Be careful not to boil. Continue simmering for at least 30 minutes. Strain and serve garnished with an orange slice and cinnamon stick. This recipe works great in a crock pot.

City Winery

Ponce City Market

650 North Ave NE

Suite #201

Atlanta, GA 30308

(404) 946-3791

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6 Black-Owned Vegan Restaurants to Visit in Atlanta

If you find yourself in Atlanta and in search of vegan food or just good food in general, check out these amazing black-owned vegan restaurants. If I missed one, please shout them out in the comments below and I’ll add them to the list!

1. Herban Fix

2. Lov’n It Live

3. Cafe Sunflower

4. Soul Vegetarian

5. Viva la Vegan

6. Tassili’s Raw Reality Cafe

#NationalVeganMonth

#VeganFoodie

Sunday Brunch in East Cobb | Red Sky Tapas & Bar

There is one thing about Atlanta that’s true, brunch on the weekend is a serious thing. If you’re looking to escape the city and explore a bit, make your way to East Cobb, where you’ll find Red Sky Tapas & Bar. On Sundays, Chef Brian Kennington will delight your taste buds with an amazing brunch menu that will have you plotting your next visit. His carefully created menu offers you a selection of traditional and non traditional items. There is literally something for everyone on this menu! Here are a few drool-worthy photos to get you excited about your visit to Red Tapas & Bar.

Fried Devil Eggs

These lightly battered and deep fried hard boiled eggs were totally different experience. In the center hide a delicious filling. They were quite amazing. There was a sriracha mayo to balance out all the unique flavors.

Red Sky Tapas & Bar East Cobb Marietta Brunch Fried Deviled Eggs [Photo Credit: Amber Howell]

Lobster Sliders

Reminiscent of crab cakes, these hand-made lobster cakes are a sure palette pleaser. Chef Brian explained his entire made from scratch process to make this delicious apricot burre blanc…omg it was good! Not too sweet, airy and creamy. Sweet honey sauce on the side for an extra flavor experience.

Red Sky Tapas & Bar East Cobb Marrieta Georgia Lobster Sliders BrunchCrab Sliders [ Photo Credit: Amber Howell ]

Buffalo Chicken & Waffles

A brunch favorite with a twist. The chicken tenders having a sweet beginning, with a slight kick of spice on the end. The perfect amount of zesty honey glaze on each bite. The Belgium waffle was light and fluffy. A perfect pair.

Buffalo Chicken & Waffle [Photo Credit: Amber Howell ]

Deep Fried French Toast

Classic French Toast fried to perfection, topped with chocolate sauce. Soooo many flavors! It was absolutely delicious!

Deep Fried French Toast Red Sky Tapas Marietta Georgia Brunch Deep Fried French Toast [ Photo Credit: Amber Howell ]

Red Sky Tapas & Bar also offers 1/2 wine specials on Sundays.

Red Sky Tapas & Bar

1255 Johnson Ferry Road,

Suite 16

Marietta, GA 30068

* Thank you Red Sky Tapas & Bar for hosting us for this delicious brunch.

I Ate 32 Wings Today…Tales of a Hungry Girl in Atlanta

Today was the 3rd Annual Springer Mountain Farms Southern Wing Showdown. If you have a love for wings, this was the place to be. If you have a love for adventurous flavors, this was the place to be. Basically you should have been there!

The sold out event featured 32 southern chefs, each putting their take on the all mighty chicken wing. After attendees tasted all of the wings, they then voted on their favorite.

There were soooo many amazing wings! Just when you thought you definitely tasted your favorite, the next chef blows your mind with another delicious wing! I personally had several favorites.

My most favorite was from Funk Seoul Brother with their Hot Honey Butter Korean Fried Chicken with Smoked Cashews and Mu Radish Bourbon Pickles. Oh what a tasty bite that was!!

The winner of the showdown was Canoe’s Chef Matthew Basford with his Sichuan Spiced Wing with Gochujang Honey Mustard. That was a tasty wing too!! Congrats Chef!!

Well I left a very happy and full girl! Can’t wait till next year!!

#ShanaWasHere

PARK TAVERN PRESENTS ALL-DAY ROSÉ BRUNCHFEST HOSTED BY JEZEBEL MAGAZINE’S 20 MOST ELIGIBLE ATLANTANS SUNDAY AUGUST 5, 2018

Atlanta! Who’s ready for Rosé and brunch on Sunday afternoon? I am! This Sunday head to Park Tavern for endless bottles of rosé during their All-Day Rosé Brunchfest. The event is hosted by JEZEBEL Magazine’s 20 Most Eligible Atlantans on Sunday, August 5, 2018.

Brunch enthusiast can expect all things delicious. Menu items include; savory breakfast bowls served with fluffy scrambled eggs and cheese, crispy bacon, tomatoes and avocado; tater tots smothered and covered; toasted bagels served with cream cheese, cured salmon, and capers; a Krispy Kreme station with all the fixings including: whipped cream, strawberries and chocolate; a biscuit station with county ham and sausage; and much more.

You can’t go to a Brunchfest and not have A proper brunch cocktail. Patrons can also enjoy libations such as a selection of rosé, mimosas, Bloody Marys served with fresh cocktail shrimp, craft beers, full bodied wines, signature handcrafted cocktails and more, while enjoying a high energy live music performance by NAKD.

Before the rosé all day festivities begin, yogis are invited to a complimentary Namaste and Rosé All Day yoga class with Westside Yoga’s founder, Amber Barry, from 11:30 a.m. to 12:30 p.m. Fitness enthusiasts in attendance will receive $10 off a single General Admission or VIP ticket at the door.

For ages 21 and up, General Admission tickets are available beginning at $15 and include entry to the event, entertainment for the day, and two food or drink tickets. The All-Day Rosé VIP experience includes early entrance, all-day access to the Rosé Olmstead Room, an indoor bar featuring leather seating, air conditioning, indoor air-conditioned restrooms, six selections of bottomless rosé, and two food or drink tickets for $45. Additional food station tickets will be available for purchase for $8 each. To purchase tickets, visit, https://www.xorbia.com/events/parktavern/RoseBrunchfest2018. This event is rain or shine. For more information, visit www.parktavern.com.

WHAT:All-Day Rosé Brunchfest at Park Tavern Hosted by JEZEBEL Magazine’s Most Eligible

WHEN:

Sunday, August 5, 2018

12:30 p.m. to 5 p.m.

WHERE:

Park Tavern in Piedmont Park

500 10th St NE

Atlanta, Georgia 30309

For more information, visit www.parktavern.com or call 404.249.0001.

Stay connected on Facebook at www.Facebook.com/ParkTavern and on Snapchat, Instagram, and Twitter @parktavern.

Atlanta’s City Winery Celebrates Tomato & Vine During the Month of August

Atlanta’s City Winery is hosting a monthlong celebration of tomato and wine pairings in The Barrel Room Restaurant during Tomato & Vine. Beginning, Wednesday, August 1st through Friday, August 31st, Executive Chef Nicholas Anderson invites guests to explore rich, robust tomato dishes, one of wine’s oldest culinary companions, along with hand-selected pairings by Beverage Director J.R. Smith. Each will week will feature a special tomato-based appetizer, entrée and accompanying wines. For more information or to make a reservation visit, citywinery.com/atlanta and http://blog.citywinery.com/atlanta/city-winery-celebrates-tomato-vine-this-august.

City Winery’s Tomato & Wine Menu

Week 1 – August 1st-5th

Photo Credit: Celeste Carson

Appetizer: Tomato Gazpacho $8

Wine: Sweet & Simple White 2017, Lumpkin County, GA $9

Entrée: Tomato Basil Ricotta Flatbread topped with Cherry Tomato Salad $16

Wine: Sangiovese 2016, Chalk Hill AVA, Sonoma, CA $11

Week 2 – August 6th-12th

Photo Credit: Celeste Carson

Appetizer: Tomato Cucumber Salad $8

Wine: Estate Blanc 2017, Lumpkin County, GA $9

Entrée: Open Faced Pork Belly BLT $14

Wine: Pinot Noir 2016, Willamette Valley, OR $11

Week 3 – August 13th-19th

Photo Credit: Celeste Carson

Appetizer: Tomato Carpaccio $10

Wine: Rosé of Syrah 2017, North Coast, CA $10

Entrée: Tomato Basil Ricotta Flatbread topped with Cherry Tomato Salad $16

Wine: Sangiovese 2016, Chalk Hill AVA, Sonoma, CA $11

Week 4 – August 20th-26th

Appetizer: Stuffed Cherry Tomatoes with Homemade Boursin $6

Wine: Sauvignon Blanc 2017, Lake County, CA $9

Entrée: Open Faced Pork Belly BLT $14

Wine: Pinot Noir 2016, Willamette Valley, OR $11

Week 5 – August 27th-31st

Photo Credit: Celeste Carson

Appetizer: Tomato Chevre Napoleon $12

Wine: Rosé of Merlot 2017, Lumpkin County, GA $10

Entrée: Tomato Basil Ricotta Flatbread topped with Cherry Tomato Salad $16

Wine: Sangiovese 2016, Chalk Hill AVA, Sonoma, CA $11

For more information, call (404) 946-3791 or visit citywinery.com/atlanta. City Winery Atlanta is located at Ponce City Market, 650 North Ave NE, Suite #201, Atlanta, GA 30308. Stay connected on Twitter and Instagram at @citywineryatl and Facebook at www.facebook.com/citywineryatl.

Black Bourbon Society Presents Bourbon, Beats & Bubbles at Gypsy Kitchen

I recently came across the Black Bourbon Society on Facebook and immediately wanted to join the group. With a lack of representation of persons of color in the bourbon community, founder Samara Rivers, decided that needed to change and form the Black Bourbon Society. The goal, to “bring African Americans who want to deepen their appreciation for fine whiskeys and bourbons through events, tasting and more.” With a community of 3,000+ bourbon enthusiast, Rivers organizes several bourbon centered events across the US. Each event features a carefully selected high quality bourbon brand that is available for tasting.

This past weekend, Black Bourbon Society was in Atlanta and was held at the Gypsy Kitchen. The afternoon’s featured bourbon was Woodford Reserve. Guest had the opportunity to taste 3 selections from the Woodford Reserve brand. A delicious spread of appetizers and welcome cocktails started the brunch off in a most delicious way.

Curated cocktails included:

Woodford Old Fashioned

(Woodford Reserve Distiller’s Select, Simple Syrup, Angostura Bitters)

Spice Trader

(Woodford Reserve Distiller’s Select, Ginger Beer, Lime, Apricot, Honey, Cayenne)

Radio City

(Woodford Reserve Rye, Montenegro, Sweet Vermouth, Cherry, Black Walnut Bitters)

There were beautiful vibes all around as bourbon enthusiasts sipped on curated cocktails and enjoyed an amazing spread prepared by the Gypsy Kitchen. It was the perfect prelude to the main course. On the menu: Scramble Eggs, Bacon, Chicken Sausage, Pan Con Tomate, Cinnamon Roll, Skirt Steak, Shrimp Cocktail, Mixed Greens, and Brunch Potatoes.

The event ended with a few word from Black Bourbon Society founder, Samara Rivers, expressing her deep gratitude to her guests continued support. It was a beautiful moment sealed with a champagne toast with Korbel.

Chicago is the next stop for the Black Bourbon Society, featuring Makers Mark. Click HERE for tickets!

For more information about Black Bourbon Society and future events, visit www.blackbourbonsociety.com.