There is one thing about Atlanta that’s true, brunch on the weekend is a serious thing. If you’re looking to escape the city and explore a bit, make your way to East Cobb, where you’ll find Red Sky Tapas & Bar. On Sundays, Chef Brian Kennington will delight your taste buds with an amazing brunch menu that will have you plotting your next visit. His carefully created menu offers you a selection of traditional and non traditional items. There is literally something for everyone on this menu! Here are a few drool-worthy photos to get you excited about your visit to Red Tapas & Bar.
Fried Devil Eggs
These lightly battered and deep fried hard boiled eggs were totally different experience. In the center hide a delicious filling. They were quite amazing. There was a sriracha mayo to balance out all the unique flavors.
Reminiscent of crab cakes, these hand-made lobster cakes are a sure palette pleaser. Chef Brian explained his entire made from scratch process to make this delicious apricot burre blanc…omg it was good! Not too sweet, airy and creamy. Sweet honey sauce on the side for an extra flavor experience.
Buffalo Chicken & Waffles
A brunch favorite with a twist. The chicken tenders having a sweet beginning, with a slight kick of spice on the end. The perfect amount of zesty honey glaze on each bite. The Belgium waffle was light and fluffy. A perfect pair.
Deep Fried French Toast
Classic French Toast fried to perfection, topped with chocolate sauce. Soooo many flavors! It was absolutely delicious!
Red Sky Tapas & Bar also offers 1/2 wine specials on Sundays.
1255 Johnson Ferry Road,
Marietta, GA 30068
* Thank you Red Sky Tapas & Bar for hosting us for this delicious brunch.