4 Resolution-Friendly Burgers You Need To Try At Burgerfi

It’s a new year and everyone is making those famous New Year’s Resolutions. New job. New house. New love. New you. Many get on the healthy eating bandwagon, hoping to make better eating choices. With so many healthy lifestyles to choose from, it definitely helps to have some delicious options.

BurgerFi – 5475 Windward Pkwy Alpharetta, GA 30004

BurgerFi has a few menu additions to please even the pickiest of palettes. I stopped by last week, to try out a couple of their Build a Better You Resolution-Friendly Options.

KetoFi Burger

a protein-packed burger featuring two all-natural Angus beef patties topped with bacon, a fried egg, drizzled with mustard and served green style (wrapped in fresh, crisp lettuce).

KetoFi Burger [Photo: Amber Howell]
This burger was perfectly seasoned and very tasty. I personally was not a fan of the lettuce, but then again I’m not a fan of lettuce. I just took it off. I did, however, enjoy the Angus beef patties, bacon, and a fried egg on top. It was like an elevated breakfast situation. The fries were great as well!

Vegan Beyond Burger

a plant-based burger that looks, cooks and satisfies like traditional beef. Featuring a Beyond Burger Patty, topped with pickles, onions, lettuce, tomato, mayonnaise, mustard, ketchup, and American cheese. You can also enjoy it vegan style without mayonnaise and cheese.

Vegan Beyond Burger [Photo: Amber Howell]
I’ve been a fan of Beyond Meat products for quite some time, so I was very excited to see it as one of BurgerFi’s Build a Better You Resolution-Friendly menu options. If you’re celebrating Veganuary this month definitely stop BurgerFi and pick up this delicious vegan burger.

More resolution-friendly options include:

Grilled Chicken Sandwich: a free-range, all-natural chicken breast, topped with lettuce, tomato and drizzled with a honey mustard BBQ sauce.

Green Style Burgers: drop the bun and go green, enjoy any burger wrapped in fresh, crisp lettuce.

A Little Treat

I couldn’t leave without indulging in a frozen treat! It was adorned with brownies, chocolate sprinkles, and chocolate sauce, topped with whipped cream. You gotta have whipped cream on top!

Very Happy Girl! [Photo: Amber Howell]
For more information about BurgerFi’s Build a Better You Resolution-Friendly Opinions and the nearest location, visit www.burgerfi.com.

Get Social with BurgerFi!

Instagram @burgerfi

Facebook @burgerfi

Twitter @burgerfi

*I was invited to Burgerfi to enjoy this complimentary meal. All thoughts and opinions are that of my own.

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6 Black-Owned Vegan Restaurants to Visit in Atlanta

If you find yourself in Atlanta and in search of vegan food or just good food in general, check out these amazing black-owned vegan restaurants. If I missed one, please shout them out in the comments below and I’ll add them to the list!

1. Herban Fix

2. Lov’n It Live

3. Cafe Sunflower

4. Soul Vegetarian

5. Viva la Vegan

6. Tassili’s Raw Reality Cafe

#NationalVeganMonth

#VeganFoodie

Sunday Brunch in East Cobb | Red Sky Tapas & Bar

There is one thing about Atlanta that’s true, brunch on the weekend is a serious thing. If you’re looking to escape the city and explore a bit, make your way to East Cobb, where you’ll find Red Sky Tapas & Bar. On Sundays, Chef Brian Kennington will delight your taste buds with an amazing brunch menu that will have you plotting your next visit. His carefully created menu offers you a selection of traditional and non traditional items. There is literally something for everyone on this menu! Here are a few drool-worthy photos to get you excited about your visit to Red Tapas & Bar.

Fried Devil Eggs

These lightly battered and deep fried hard boiled eggs were totally different experience. In the center hide a delicious filling. They were quite amazing. There was a sriracha mayo to balance out all the unique flavors.

Red Sky Tapas & Bar East Cobb Marietta Brunch Fried Deviled Eggs [Photo Credit: Amber Howell]

Lobster Sliders

Reminiscent of crab cakes, these hand-made lobster cakes are a sure palette pleaser. Chef Brian explained his entire made from scratch process to make this delicious apricot burre blanc…omg it was good! Not too sweet, airy and creamy. Sweet honey sauce on the side for an extra flavor experience.

Red Sky Tapas & Bar East Cobb Marrieta Georgia Lobster Sliders BrunchCrab Sliders [ Photo Credit: Amber Howell ]

Buffalo Chicken & Waffles

A brunch favorite with a twist. The chicken tenders having a sweet beginning, with a slight kick of spice on the end. The perfect amount of zesty honey glaze on each bite. The Belgium waffle was light and fluffy. A perfect pair.

Buffalo Chicken & Waffle [Photo Credit: Amber Howell ]

Deep Fried French Toast

Classic French Toast fried to perfection, topped with chocolate sauce. Soooo many flavors! It was absolutely delicious!

Deep Fried French Toast Red Sky Tapas Marietta Georgia Brunch Deep Fried French Toast [ Photo Credit: Amber Howell ]

Red Sky Tapas & Bar also offers 1/2 wine specials on Sundays.

Red Sky Tapas & Bar

1255 Johnson Ferry Road,

Suite 16

Marietta, GA 30068

* Thank you Red Sky Tapas & Bar for hosting us for this delicious brunch.

I Had My First 100 Layer Donut and Fell in Love with Five Daughters Bakery

Five Daughters Bakery recently opened their new location in Ponce City Market. I’ve been seeing the Instagram post about how delicious they were. Well I finally got to taste for myself!

They are known for their 100 layer donut, their version of a cronut. Yummm!! It takes them 3 days to craft this croissant donut hybrid, but well worth the time. When I took a look at the many delicious choices, the one that was screaming for my to take it home with me was the Lime Meringue. It was so cute with its toasted meringue, dusted with lime zest. Gimme! After paying and have a photo shoot, it was time to taste this 100 layers of deliciousness. Yummmmmm.

That first bite was amazing! The second bite was even more amazing. I loved the lightness of the donut. I loved that the lime custard inside was not too sweet. The meringue on top was perfect! I absolutely loved everything single bite of this donut. Bravo. Five Daughters Bakery.Bravo.

Five Daughters Bakery

675 Ponce de Leon Ave NE

Suite N143

Atlanta, GA 30308

http://www.fivedaughtersbakery.com

I Ate 32 Wings Today…Tales of a Hungry Girl in Atlanta

Today was the 3rd Annual Springer Mountain Farms Southern Wing Showdown. If you have a love for wings, this was the place to be. If you have a love for adventurous flavors, this was the place to be. Basically you should have been there!

The sold out event featured 32 southern chefs, each putting their take on the all mighty chicken wing. After attendees tasted all of the wings, they then voted on their favorite.

There were soooo many amazing wings! Just when you thought you definitely tasted your favorite, the next chef blows your mind with another delicious wing! I personally had several favorites.

My most favorite was from Funk Seoul Brother with their Hot Honey Butter Korean Fried Chicken with Smoked Cashews and Mu Radish Bourbon Pickles. Oh what a tasty bite that was!!

The winner of the showdown was Canoe’s Chef Matthew Basford with his Sichuan Spiced Wing with Gochujang Honey Mustard. That was a tasty wing too!! Congrats Chef!!

Well I left a very happy and full girl! Can’t wait till next year!!

#ShanaWasHere

Atlanta’s City Winery Celebrates Tomato & Vine During the Month of August

Atlanta’s City Winery is hosting a monthlong celebration of tomato and wine pairings in The Barrel Room Restaurant during Tomato & Vine. Beginning, Wednesday, August 1st through Friday, August 31st, Executive Chef Nicholas Anderson invites guests to explore rich, robust tomato dishes, one of wine’s oldest culinary companions, along with hand-selected pairings by Beverage Director J.R. Smith. Each will week will feature a special tomato-based appetizer, entrée and accompanying wines. For more information or to make a reservation visit, citywinery.com/atlanta and http://blog.citywinery.com/atlanta/city-winery-celebrates-tomato-vine-this-august.

City Winery’s Tomato & Wine Menu

Week 1 – August 1st-5th

Photo Credit: Celeste Carson

Appetizer: Tomato Gazpacho $8

Wine: Sweet & Simple White 2017, Lumpkin County, GA $9

Entrée: Tomato Basil Ricotta Flatbread topped with Cherry Tomato Salad $16

Wine: Sangiovese 2016, Chalk Hill AVA, Sonoma, CA $11

Week 2 – August 6th-12th

Photo Credit: Celeste Carson

Appetizer: Tomato Cucumber Salad $8

Wine: Estate Blanc 2017, Lumpkin County, GA $9

Entrée: Open Faced Pork Belly BLT $14

Wine: Pinot Noir 2016, Willamette Valley, OR $11

Week 3 – August 13th-19th

Photo Credit: Celeste Carson

Appetizer: Tomato Carpaccio $10

Wine: Rosé of Syrah 2017, North Coast, CA $10

Entrée: Tomato Basil Ricotta Flatbread topped with Cherry Tomato Salad $16

Wine: Sangiovese 2016, Chalk Hill AVA, Sonoma, CA $11

Week 4 – August 20th-26th

Appetizer: Stuffed Cherry Tomatoes with Homemade Boursin $6

Wine: Sauvignon Blanc 2017, Lake County, CA $9

Entrée: Open Faced Pork Belly BLT $14

Wine: Pinot Noir 2016, Willamette Valley, OR $11

Week 5 – August 27th-31st

Photo Credit: Celeste Carson

Appetizer: Tomato Chevre Napoleon $12

Wine: Rosé of Merlot 2017, Lumpkin County, GA $10

Entrée: Tomato Basil Ricotta Flatbread topped with Cherry Tomato Salad $16

Wine: Sangiovese 2016, Chalk Hill AVA, Sonoma, CA $11

For more information, call (404) 946-3791 or visit citywinery.com/atlanta. City Winery Atlanta is located at Ponce City Market, 650 North Ave NE, Suite #201, Atlanta, GA 30308. Stay connected on Twitter and Instagram at @citywineryatl and Facebook at www.facebook.com/citywineryatl.

Black Bourbon Society Presents Bourbon, Beats & Bubbles at Gypsy Kitchen

I recently came across the Black Bourbon Society on Facebook and immediately wanted to join the group. With a lack of representation of persons of color in the bourbon community, founder Samara Rivers, decided that needed to change and form the Black Bourbon Society. The goal, to “bring African Americans who want to deepen their appreciation for fine whiskeys and bourbons through events, tasting and more.” With a community of 3,000+ bourbon enthusiast, Rivers organizes several bourbon centered events across the US. Each event features a carefully selected high quality bourbon brand that is available for tasting.

This past weekend, Black Bourbon Society was in Atlanta and was held at the Gypsy Kitchen. The afternoon’s featured bourbon was Woodford Reserve. Guest had the opportunity to taste 3 selections from the Woodford Reserve brand. A delicious spread of appetizers and welcome cocktails started the brunch off in a most delicious way.

Curated cocktails included:

Woodford Old Fashioned

(Woodford Reserve Distiller’s Select, Simple Syrup, Angostura Bitters)

Spice Trader

(Woodford Reserve Distiller’s Select, Ginger Beer, Lime, Apricot, Honey, Cayenne)

Radio City

(Woodford Reserve Rye, Montenegro, Sweet Vermouth, Cherry, Black Walnut Bitters)

There were beautiful vibes all around as bourbon enthusiasts sipped on curated cocktails and enjoyed an amazing spread prepared by the Gypsy Kitchen. It was the perfect prelude to the main course. On the menu: Scramble Eggs, Bacon, Chicken Sausage, Pan Con Tomate, Cinnamon Roll, Skirt Steak, Shrimp Cocktail, Mixed Greens, and Brunch Potatoes.

The event ended with a few word from Black Bourbon Society founder, Samara Rivers, expressing her deep gratitude to her guests continued support. It was a beautiful moment sealed with a champagne toast with Korbel.

Chicago is the next stop for the Black Bourbon Society, featuring Makers Mark. Click HERE for tickets!

For more information about Black Bourbon Society and future events, visit www.blackbourbonsociety.com.