There is one thing about Atlanta that’s true, brunch on the weekend is a serious thing. If you’re looking to escape the city and explore a bit, make your way to East Cobb, where you’ll find Red Sky Tapas & Bar. On Sundays, Chef Brian Kennington will delight your taste buds with an amazing brunch menu that will have you plotting your next visit. His carefully created menu offers you a selection of traditional and non traditional items. There is literally something for everyone on this menu! Here are a few drool-worthy photos to get you excited about your visit to Red Tapas & Bar.
Fried Devil Eggs
These lightly battered and deep fried hard boiled eggs were totally different experience. In the center hide a delicious filling. They were quite amazing. There was a sriracha mayo to balance out all the unique flavors.
Reminiscent of crab cakes, these hand-made lobster cakes are a sure palette pleaser. Chef Brian explained his entire made from scratch process to make this delicious apricot burre blanc…omg it was good! Not too sweet, airy and creamy. Sweet honey sauce on the side for an extra flavor experience.
Buffalo Chicken & Waffles
A brunch favorite with a twist. The chicken tenders having a sweet beginning, with a slight kick of spice on the end. The perfect amount of zesty honey glaze on each bite. The Belgium waffle was light and fluffy. A perfect pair.
Deep Fried French Toast
Classic French Toast fried to perfection, topped with chocolate sauce. Soooo many flavors! It was absolutely delicious!
Red Sky Tapas & Bar also offers 1/2 wine specials on Sundays.
Five Daughters Bakery recently opened their new location in Ponce City Market. I’ve been seeing the Instagram post about how delicious they were. Well I finally got to taste for myself!
They are known for their 100 layer donut, their version of a cronut. Yummm!! It takes them 3 days to craft this croissant donut hybrid, but well worth the time. When I took a look at the many delicious choices, the one that was screaming for my to take it home with me was the Lime Meringue. It was so cute with its toasted meringue, dusted with lime zest. Gimme! After paying and have a photo shoot, it was time to taste this 100 layers of deliciousness. Yummmmmm.
That first bite was amazing! The second bite was even more amazing. I loved the lightness of the donut. I loved that the lime custard inside was not too sweet. The meringue on top was perfect! I absolutely loved everything single bite of this donut. Bravo. Five Daughters Bakery.Bravo.
Atlanta’sCity Winery is hosting a monthlong celebration of tomato and wine pairings in The Barrel Room Restaurant during Tomato & Vine. Beginning, Wednesday, August 1st through Friday, August 31st, Executive Chef Nicholas Anderson invites guests to explore rich, robust tomato dishes, one of wine’s oldest culinary companions, along with hand-selected pairings by Beverage Director J.R. Smith. Each will week will feature a special tomato-based appetizer, entrée and accompanying wines. For more information or to make a reservation visit, citywinery.com/atlanta and http://blog.citywinery.com/atlanta/city-winery-celebrates-tomato-vine-this-august.
City Winery’s Tomato & Wine Menu
Week 1 – August 1st-5th
Appetizer: Tomato Gazpacho $8
Wine: Sweet & Simple White 2017, Lumpkin County, GA $9
I recently came across the Black Bourbon Society on Facebook and immediately wanted to join the group. With a lack of representation of persons of color in the bourbon community, founder Samara Rivers, decided that needed to change and form the Black Bourbon Society. The goal, to “bring African Americans who want to deepen their appreciation for fine whiskeys and bourbons through events, tasting and more.” With a community of 3,000+ bourbon enthusiast, Rivers organizes several bourbon centered events across the US. Each event features a carefully selected high quality bourbon brand that is available for tasting.
This past weekend, Black Bourbon Society was in Atlanta and was held at the Gypsy Kitchen. The afternoon’s featured bourbon was Woodford Reserve. Guest had the opportunity to taste 3 selections from the Woodford Reserve brand. A delicious spread of appetizers and welcome cocktails started the brunch off in a most delicious way.
(Woodford Reserve Rye, Montenegro, Sweet Vermouth, Cherry, Black Walnut Bitters)
There were beautiful vibes all around as bourbon enthusiasts sipped on curated cocktails and enjoyed an amazing spread prepared by the Gypsy Kitchen. It was the perfect prelude to the main course. On the menu: Scramble Eggs, Bacon, Chicken Sausage, Pan Con Tomate, Cinnamon Roll, Skirt Steak, Shrimp Cocktail, Mixed Greens, and Brunch Potatoes.
The event ended with a few word from Black Bourbon Society founder, Samara Rivers, expressing her deep gratitude to her guests continued support. It was a beautiful moment sealed with a champagne toast with Korbel.
Chicago is the next stop for the Black Bourbon Society, featuring Makers Mark. Click HERE for tickets!
National Margarita Day was a delicious success! Five margaritas from five different Atlanta hot spots! I shared this boozy adventure with cocktail blogger and all-around awesome person, Amber of Sippin in the ATL. Check out where we went!
The first stop on this most awesome day was to bartaco. They were certainly bringing the business with the release of 5 new margaritas. Kicking off the campaign, was their chai-chichi-rita. So good! Definitely in my books as a top rated margarita. This one is only available till February 28th. But there are many more to follow! Check their Instagram page for the latest margarita releases! While you’re there order yourself a the secret taco. It’s amazing!!
One of the first places I visited when I moved to Atlanta back in 1995 was Lenox Square Mall. My roommate and spent many of afternoons there just people watching while eating our frozen yogurt. You never knew who you would see. Lenox Mall was a very popular place to visit. Today, it remains as one Atlanta’s top destination for Atlanta locals and visitors alike. Not only does the mall offer a wide variety of shopping options, it also has some nice dining options as well.
I was recently invited to experience True Food Kitchen for a tasting of their menu. Located near the main entrance of Lenox Square Mall, this “health-driven seasonal restaurant”, is inspired by its co-owner’s, Dr. Weil, anti-inflammintory diet.
“True Food Kitchen believes in selecting and preparing simple and delicious foods to help people achieve and maintain optimal health. “
As soon as you walk through the doors you know you’re going to experience something amazing. The restaurant alone is beautiful. From its large patio space, perfect for those Atlanta summer nights, to its open kitchen concept, you get a very welcoming feel.
I took along fellow blogger and daughter, Sage, for this menu tasting. You can read about her experience from a kid’s point of view HERE. We started off our meal with some fresh housemade juices. Apple Carrot Ginger Tonic. Absolutely amazing! Kale Aid. Right on! Honey Beer Ginger Beer. Yes Please! I’m definitely in love with all of them. What a great way to start a tasting!
Next up was the Farmer’s Market Crudités. When our waitress brought it out, our eyes got so big. It was beautiful! Amazing how a bowl of fresh raw vegetables with dip can get you so excited. I was more than pleased with this selection. We also had the Edamame Dumplings, which was basically devoured by my daughter. She loved it!
With the strong suggestion from our lovely waitress, we were next present with one of their popular menu item, the Ancient Grains Bowl. This bowl was a healthy food fanatics dream. It was adorned with miso glazed sweet potatoes, turmeric, charred onions, snow peas, grilled portobello, avocado, and hemp seeds. I also added shrimp to the bowl. So good!! I am very confident in saying that even if you wasn’t a healthy food fanatic, you would still enjoy this bowl!
If there’s pizza on the menu, you already know I’m ordering it! We decided on two of their selections, the Butternut Squash and the Chicken Sausage pizzas. I know what you’re thinking, Butternut Squash on a pizza? Right, I thought the same thing. But let me tell you, it was tasty. It was really tasty in fact. With the smoked onions, kale, vegan almond ricotta, and dried cranberry, you have quite a flavor explosion happening in your mouth. Definetly something you’ve never had, but need to experience.
We also had the opportunity to preview on of their spring menu items, now available in their restaurants, the Flamed Torched Avocado Salad. THIS! This was amazing! When it came out I was already stuffed. I planned on tasting it and taking the rest home for later. It never made it out of the restaurant!! I couldn’t stop eating it!! It was sooooo good. It’s light. It’s flavorful. And it’s healthy. You can’t go wrong. If you don’t try anything else this spring, try this.
What an amazing experience! I enjoyed every thing beautifully presented to me at True Food Kitchen. This restaurant comes highly recommended by me as a place to get healthy, delicious food.
Click on the photo below to check out Sage’s review of True Food Kitchen!