Quick Lunch: Vegan Tacos

You ever just don’t feel like cooking but you are so hungry you really don’t have a choice because nobody’s going to cook for you because let’s just be honest, you’re grown. Here I go adulting again. Well I’ve been on a semi vegan, gluten-free, dairy-free diet. Trying to get this body bikini ready! It’s been going pretty well. I’ve teetered once or twice, but I told myself this is not going to be strict. That way I don’t stress myself out. As I look in fridge, there were many options. I pulled out some spinach, mushrooms, tofu, and some corn tortillas. Looks like it’s going to be some sort of taco!

I started by draining and drying the tofu. Next I cut the tofu in cubes and tossed them in a mixture of seasoning and corn starch. In a skillet, I heated up some coconut oil. Once hot, I put the tofu cubes in the oil, and let them cook until golden brown. While the batches of tofu were cooking, I sautéed the spinach and mushrooms together with a little olive oil and sea salt. At the last minute, I decided it need some beets on to. I grabbed a beet, peeled and julienned it. Then I added a bit of apple cider vinegar, salt, and pepper to it. Next I warmed up my corn tortillas and was ready to build this taco. Today’s throw together lunch was amazing! The flavors worked so well together and it’s quite pretty to look at too! I’m definitely making it again! What’s your go to quick lunch meal?

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