It’s the first day of Fall y’all! I just love the flavors of fall. It just makes me want to get into the kitchen and get creative. I recently picked up a couple of acorn squash at my local farmers market and decided to bring in the Fall season with a recipe using them. This … Continue reading Acorn Squash Egg in a Hole| Fall Recipes | Shana Was Here
I found the most beautiful heirloom tomatoes on yesterday’s visit to the Toledo Farmers Market. I purchased them along with some fresh basil knowing exactly what I wanted to make, Heirloom Tomato Pie. This pie was so great. The crust was light, buttery, and flaky. The tomatoes were perfectly ripe. The flavors were amazing and … Continue reading Heirloom Tomato Pie| Shana Was Here
Indulge in this Quick & Easy Peaches & Cream in 10 minutes or less!
* This post is in partnership with al fresco. I was asked by al fresco chicken to recreate a family favorite using their fully cooked dinner sausage. I decided on a dish inspired by my Ethiopian heritage, Doro Wat. Doro Wat is a spicy Ethiopian stew made with tender cooked chicken in a Berbere spiced … Continue reading Doro Wat (Spicy Ethiopian Chicken Stew)
Peach Blackberry Kale Saladw/ Honey Lemon Vinaigrette Ingredients •2 bunches kale, stems removed•1 ripe peach, pitted and chopped•1 cup blackberries •1 garlic clove•1/4 cup apple cider vinegar•1 tbsp raw honey •1/2 tsp sea salt•1/4 tsp black pepper•1/2 cup olive oil•Juice from 1 lemon Add all of your ingredients to blender, and blend until completely smooth. … Continue reading Peach Blackberry Kale Salad with Honey Lemon Vinaigrette