I found the most beautiful heirloom tomatoes on yesterday’s visit to the Toledo Farmers Market. I purchased them along with some fresh basil knowing exactly what I wanted to make, Heirloom Tomato Pie. This pie was so great. The crust was light, buttery, and flaky. The tomatoes were perfectly ripe. The flavors were amazing and … Continue reading Heirloom Tomato Pie| Shana Was Here
Indulge in this Quick & Easy Peaches & Cream in 10 minutes or less!
* This post is in partnership with al fresco. I was asked by al fresco chicken to recreate a family favorite using their fully cooked dinner sausage. I decided on a dish inspired by my Ethiopian heritage, Doro Wat. Doro Wat is a spicy Ethiopian stew made with tender cooked chicken in a Berbere spiced … Continue reading Doro Wat (Spicy Ethiopian Chicken Stew)
Peach Blackberry Kale Saladw/ Honey Lemon Vinaigrette Ingredients •2 bunches kale, stems removed•1 ripe peach, pitted and chopped•1 cup blackberries •1 garlic clove•1/4 cup apple cider vinegar•1 tbsp raw honey •1/2 tsp sea salt•1/4 tsp black pepper•1/2 cup olive oil•Juice from 1 lemon Add all of your ingredients to blender, and blend until completely smooth. … Continue reading Peach Blackberry Kale Salad with Honey Lemon Vinaigrette
I just made these Sugar Free Chocolate Chip Cheesecake Squares using the new Sugar Free Semi-Sweet Chocolate Chips from Russell Stover. They’re almost gone. I guess they liked them! 😏 Russell Stover has been crafting small batches chocolates for almost 100 years. Two decades ago, fans suggested taking their delicious creations and make it sugar-free. … Continue reading Sugar Free Chocolate Chip Cheesecake Squares with Russell Stover Sugar Free Semi-Sweet Chocolate Chips | Shana Was Here