* This post is in partnership with al fresco. I was asked by al fresco chicken to recreate a family favorite using their fully cooked dinner sausage. I decided on a dish inspired by my Ethiopian heritage, Doro Wat. Doro Wat is a spicy Ethiopian stew made with tender cooked chicken in a Berbere spiced … Continue reading Doro Wat (Spicy Ethiopian Chicken Stew)
Peach Blackberry Kale Saladw/ Honey Lemon Vinaigrette Ingredients •2 bunches kale, stems removed•1 ripe peach, pitted and chopped•1 cup blackberries •1 garlic clove•1/4 cup apple cider vinegar•1 tbsp raw honey •1/2 tsp sea salt•1/4 tsp black pepper•1/2 cup olive oil•Juice from 1 lemon Add all of your ingredients to blender, and blend until completely smooth. … Continue reading Peach Blackberry Kale Salad with Honey Lemon Vinaigrette
I just made these Sugar Free Chocolate Chip Cheesecake Squares using the new Sugar Free Semi-Sweet Chocolate Chips from Russell Stover. They’re almost gone. I guess they liked them! 😏 Russell Stover has been crafting small batches chocolates for almost 100 years. Two decades ago, fans suggested taking their delicious creations and make it sugar-free. … Continue reading Sugar Free Chocolate Chip Cheesecake Squares with Russell Stover Sugar Free Semi-Sweet Chocolate Chips | Shana Was Here
Coconut Curry Shrimp Soup 4 Serving Ingredients 3 tbsp coconut oil 4 sweet red pepper, thinly sliced 1/2 large yellow onion, diced 5 oz white button mushrooms, stems removed and sliced 2 tbsp garlic, minced 2 tbsp ginger, minced or grated 2 tbsp red curry paste 4 cups chicken stock 2 tbsp soy sauce 3 … Continue reading Coconut Curry Shrimp Soup with Fortune Udon Noodle Soup
Make your own Bloody Mary Mix and be sipping on it in 10 minutes or less. This classic cocktail is made with Old Bay Seasoning to added bit little zing.