Heirloom Tomato Pie| Shana Was Here

I found the most beautiful heirloom tomatoes on yesterday’s visit to the Toledo Farmers Market. I purchased them along with some fresh basil knowing exactly what I wanted to make, Heirloom Tomato Pie. This pie was so great. The crust was light, buttery, and flaky. The tomatoes were perfectly ripe. The flavors were amazing and … Continue reading Heirloom Tomato Pie| Shana Was Here

Doro Wat (Spicy Ethiopian Chicken Stew)

* This post is in partnership with al fresco. I was asked by al fresco chicken to recreate a family favorite using their fully cooked dinner sausage. I decided on a dish inspired by my Ethiopian heritage, Doro Wat. Doro Wat is a spicy Ethiopian stew made with tender cooked chicken in a Berbere spiced … Continue reading Doro Wat (Spicy Ethiopian Chicken Stew)