Maple Cheddar Bacon Biscuits Featured In Southern Cast Iron Magazine | Shana Was Here

These Maple Cheddar Bacon Biscuits are buttery, flaky, and has the perfect amount of bacon and cheese to make every bite a special moment. The addition of the maple syrup makes these biscuits even more special.

Sage’s Butternut Squash Pie

“I received this product for free from Moms Meet ( to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links.” My daughter, Sage, loves to get very creative in the kitchen. Today she made another one of her delicious Butternut Squash Pies! Earlier this fall … Continue reading Sage’s Butternut Squash Pie

Acorn Squash Egg in a Hole| Fall Recipes | Shana Was Here

It’s the first day of Fall y’all! I just love the flavors of fall. It just makes me want to get into the kitchen and get creative. I recently picked up a couple of acorn squash at my local farmers market and decided to bring in the Fall season with a recipe using them. This … Continue reading Acorn Squash Egg in a Hole| Fall Recipes | Shana Was Here

Heirloom Tomato Pie| Shana Was Here

I found the most beautiful heirloom tomatoes on yesterday’s visit to the Toledo Farmers Market. I purchased them along with some fresh basil knowing exactly what I wanted to make, Heirloom Tomato Pie. This pie was so great. The crust was light, buttery, and flaky. The tomatoes were perfectly ripe. The flavors were amazing and … Continue reading Heirloom Tomato Pie| Shana Was Here