Heirloom Tomato Pie| Shana Was Here

I found the most beautiful heirloom tomatoes on yesterday’s visit to the Toledo Farmers Market. I purchased them along with some fresh basil knowing exactly what I wanted to make, Heirloom Tomato Pie. This pie was so great. The crust was light, buttery, and flaky. The tomatoes were perfectly ripe. The flavors were amazing and … Continue reading Heirloom Tomato Pie| Shana Was Here

Doro Wat (Spicy Ethiopian Chicken Stew)

* This post is in partnership with al fresco. I was asked by al fresco chicken to recreate a family favorite using their fully cooked dinner sausage. I decided on a dish inspired by my Ethiopian heritage, Doro Wat. Doro Wat is a spicy Ethiopian stew made with tender cooked chicken in a Berbere spiced … Continue reading Doro Wat (Spicy Ethiopian Chicken Stew)

Peach Blackberry Kale Salad with Honey Lemon Vinaigrette

Peach Blackberry Kale Saladw/ Honey Lemon Vinaigrette Ingredients •2 bunches kale, stems removed•1 ripe peach, pitted and chopped•1 cup blackberries •1 garlic clove•1/4 cup apple cider vinegar•1 tbsp raw honey •1/2 tsp sea salt•1/4 tsp black pepper•1/2 cup olive oil•Juice from 1 lemon Add all of your ingredients to blender, and blend until completely smooth. … Continue reading Peach Blackberry Kale Salad with Honey Lemon Vinaigrette

Old Bay Bloody Mary

Make your own Bloody Mary Mix and be sipping on it in 10 minutes or less. This classic cocktail is made with Old Bay Seasoning to added bit little zing.