“I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links.” My daughter, Sage, loves to get very creative in the kitchen. Today she made another one of her delicious Butternut Squash Pies! Earlier this fall … Continue reading Sage’s Butternut Squash Pie
It’s the first day of Fall y’all! I just love the flavors of fall. It just makes me want to get into the kitchen and get creative. I recently picked up a couple of acorn squash at my local farmers market and decided to bring in the Fall season with a recipe using them. This … Continue reading Acorn Squash Egg in a Hole| Fall Recipes | Shana Was Here
I found the most beautiful heirloom tomatoes on yesterday’s visit to the Toledo Farmers Market. I purchased them along with some fresh basil knowing exactly what I wanted to make, Heirloom Tomato Pie. This pie was so great. The crust was light, buttery, and flaky. The tomatoes were perfectly ripe. The flavors were amazing and … Continue reading Heirloom Tomato Pie| Shana Was Here
Indulge in this Quick & Easy Peaches & Cream in 10 minutes or less!
* This post is in partnership with al fresco. I was asked by al fresco chicken to recreate a family favorite using their fully cooked dinner sausage. I decided on a dish inspired by my Ethiopian heritage, Doro Wat. Doro Wat is a spicy Ethiopian stew made with tender cooked chicken in a Berbere spiced … Continue reading Doro Wat (Spicy Ethiopian Chicken Stew)