5 Benefits of PlusCBD Oil – A Moms Meet Review

*I received this product for free from Moms Meet (momsmeet.com) to use and provide my honest opinion. Compensation for this post was provided and this page may contain affiliate links.

When given the opportunity to try and review PlusCBD Oil, I initially had no idea what this product was about. After doing my first round research, I found that it was a cannabidiol. Upon further research, I found that it is not only safe, but the CBD Oil benefits could actually be great for moms on the go like me.

Hemp-derived CBD is a phytocannabinoid, meaning a plant derived cannabinoid. Hemp is one of the earliest known domesticated plants, cultivated by civilizations for almost 12,000 years. Agricultural hemp comes from the Cannabis Sativa L. plant which grow differently than cannabis containing THC. Because agricultural hemp has little potential to produce THC when pollinated, it does not get you “high”.

So what nutritional benefits does PlusCBD Oil have?

  • Hemp-derived CBD oil works with your body’s internal system to maintain homeostasis despite your environment, making it a great option for moms on-the-go.
  • Hemp contains excellent nutritional value, providing nutrients such as essential fatty acids the human body does not produce naturally and must be consumed through diet.
  • All PlusCBD Oil products are gluten free, non-GMO, 100% vegetarian, and grown without herbicides, pesticides, or fungicides.
  • As CBD witH our innate system, called the Endocannabinoid System, it influences a variety of physiological systems, including pain, memory, energy balance, appetite, and mood.
  • Production of hemp derived CBD Oil is good for the earth. Hemp sequesters CO2 and leaves the soil in better condition than before it was planted.

For me personally, after taking the drops I did notice an increase in energy. I don’t usually get a good nights sleep, so I’m usually very tired towards the middle of the day. It was nice to get that boost of energy. I love how convenient it was to take PLUSCBD OIL in the drop and spray form. Doses can easily be added to your morning smoothie or juice. Perfect for beginner users like myself. I really enjoyed the PlusCBD Oil Balm. With the wonderful scent of peppermint, this balm is a great way to rejuvenate the skin.

Have you tried PlusCBD Oil before? What was your experience?

Haven’t tried it? Use promo code MOMSMEET17 to receive 15% off online orders at PlusCBDOil.com.

20+ Reasons Why You should Be Cooking With Malaysian Sustainable Palm Oil

Anyone who knows me, knows that my go-to cooking oils are olive oil and coconut oil. I’ve also experimented with walnut, avocado, and pecan oil. I have been invited by Moms Meet to review Malaysian Sustainable Palm Oil. An oil that I had yet to try. Upon research, I surprisingly found out that palm oil is estimated to be in half of our packaged foods. Wow! I had to learn more. Here’s what I found out.

Where Does Palm Oil Come From?

Palm Oil comes from a fruit produced from a special species of palm tree grown in tropical climates around the world. Huge bunches of these fruitlets are handpicked and processed in a similar way used for olive oil production. Palm oil is released when these fruitlets are squeezed.

Sustainable & Environment-Friendly

35% of the world’s palm oil is produced in Malaysia. Malaysia was the first country to produce sustainable oil. They have strengthened its sustainability commitment with its nationwide Malaysian Sustainable Palm Oil (MSPO) certification program. Malaysia strives to bring to light issues in the palm oil industry, including deforestation and workers’ rights. In Malaysia, oil palm is exclusively planted on designated legal agriculture land. 40% of Malaysian oil palm planted lands are tended by family farmers. The productive lifespan of oil palm ranges between 25-30 years, making it more environmentally efficient compared to annual oilseed crops.

10 Reasons to Switch Your Cooking Oil to Malaysian Palm Oil

  • Non GMO
  • Stable at high temperatures.
  • Resistant to oxidation.
  • Retains the flavor of the food.
  • Less oil absorption in food.
  • Balanced fatty acid content.
  • Long shelf life.
  • Nutritionally balanced.
  • 100% trans-fat free.
  • Produces less volatile compounds.

10 Reasons Why Palm Oil is Nutritionally Good For You

  • Cholesterol free.
  • Balanced fatty acid profile.
  • Free of trans fats.
  • Helps raise beneficial HDL-cholesterol.
  • Easily digested and an excellent source of energy.
  • Sufficient source of essential linoleic acid.
  • Neutral effect on blood cholesterol.
  • Antioxidants in palm oil have anti-cancer properties.
  • Rich source of carotenoids.
  • Antioxidants in palm oil shows potential to help prevent strokes.

After learning about all of these amazing benefits of using Malaysian Palm Oil, I was very excited to try it out! My Mom’s Meet blogger kit included a bottle of Malaysian Palm Oil, popcorn, and a beautiful cookbook entitled, Back to Basics.

I was excited to also get a recipe on how to make popcorn the Malaysian way! Because palm oil can stand up to high heat without breaking down into risky aldehydes, it makes it the perfect oil for making popcorn. Palm oil’s smoke is 455 degrees Fahrenheit, while coconut oil begins degrading at 350 degrees and olive oil at 350 degrees. Now who’s ready for some Malaysian-style Popcorn?? Mines was delicious! I’ve included the recipe so you can check it out!

For the best popcorn ever, you’ll need:

A large capacity pot (6 quarts)

3 Tbsp Malaysian sustainable palm oil

1/2 cup popcorn kernels



1. Add the oil to the pan, along with 3 kernels. Cover and heat over medium high heat until kernels pop. Then remove the pot from heat, remove the popped corn and add the remaining kernels.

2. Cover the pan, give it a shake and let it sit off the heat for 30 seconds to 3 minutes.

3. Put the pot back on the stove over medium-high heat with the lid slightly askew so steam can escape. Give the pot a few shakes. Once popping begins, the corn will pop very quickly.

4. When the popping has slowed down, immediately pour into a large bowl. Toss with your favorite seasonings and serve.

Happy Popping!

For more information Malaysian Palm Oil visit http://www.palmoilhealth.org.

I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. Compensation for this post was provided.

5 Ways to Have a Successful Walk in the Park

Spring has finally arrived! To some that means pool parties, picnics and festivals. Well that’s what it means to me too! BUT, it also means being able to do more outside activities. I personally despise working out in a gym. I need the sun hitting my skin, an occasional breeze across my face, and the sight of nature around me. And as cliché as sounds, I really enjoy walks in the park. With a recommendation of taking at least 10,000 steps a day, a scenic park will make making those steps less boring.


I love that I live in a city that has many beautiful parks that welcome and accommodate people who are out for a stroll. Be sure to choose parks that have a fair amount of foot traffic for safety purposes. I like to choose parks with paths that have various levels of difficulty to optimize my workout.


Choosing the proper shoes for you to walk in, is almost as important as walking itself. Walking in improper shoes will cause you more damage. Walking shoes should be comfortable, lightweight, and provide good shock absorption. To prevent blisters, a good walking shoes should also fit your foot.


Always bring your positive attitude on your walks. Appreciate the beautiful nature that surrounds you. Stop and literally smell the roses or what wildflower is blessing you with its presence. Nature has a way of soothing. Let it do its job. No bad vibes. Period.


You want to start your walk fully hydrated, so drinking a full cup of water before your walk. During your walk, it is recommended that you drink water every 20 minutes that you are walking. Always drink when you’re thirsty. At the end of your walk, replenish with a full cup of water.


*I received FUEL FOR FIRE for free from Moms Meet (momsmeet.com) to use and post my honest opinion. As always all options are that of my own.

At the end of my walk I always feel a bit hungry. I usually have some sliced apples or carrots to munch on. Last week I was given FUEL FOR FIRE to try and sample. So all week I’ve been grabbing on of these handy Fruit and Protein Smoothie on my way out of the door. They contain 10+ grams of protein and are made with 100% fruit purée with no added sugars. That I can appreciate as always try to limit my sugar intake. FUEL FOR FIRE is also gluten, soy, nut, GMO, and fat free. I love the taste of them as well. Real smooth and great flavor. I noticed that after consuming FUEL FOR FIRE after my 1 1/2 hour walks, it not only satisfies my hungry, it also gave me a bit of a energy boost. I love how portable FUEL FOR FIRE is. Just grab and go!

Fuel For Fire Fruit + Protein Smoothie is available to purchase at fuelforfire.com, Amazon, and select retail stores. To find Fuel For Fire in your area, visit https://www.fuelforfire.com/apps/store-locator for the full list of locations. Get 40% off and free shipping on any purchase on fuelforfire.com with the discount code SAVE40. Offer expires July 31, 2018!

* I am not a doctor or nutrition professional, and do not provide medical advice. Consult your physician before starting any new diet and exercise program.

5 Brilliant Ways to Use Maple Syrup

Maple Syrup is such a wonderful thing. It’s delicious in every way. Did you know maple syrup has some pretty amazing health benefits as well? It contains numerous antioxidants, fights anti-inflammatory disease, and is a healthier alternative to sugar and artificial sweeteners. Oh yeah! Let’s just pour a little more maple syrup on our pancakes! But why should pancakes get all the fun?? Go to the store and pick up a bottle of maple syrup, then check out the delicious maple syrup featured recipes below.

For these recipes the awesome folks at Baird Farm sent me a bottle of Maple Syrup to use. This Vermont farm has been maple sugaring for four generations.
“Every spring [they] boil down sap from thousands of maple trees which grow on the mountains above [their] sugarhouse. The result, amazing pure maple syrup for all to enjoy. For more information about Blaird Farm and how to purchase a bottle of maple syrup, visit http://www.bairdfarm.com

1. Put it on bacon. I mean let’s just start this list off right!

The Queen’s Maple Bacon

Preheat 350

10 slices thick turkey bacon

1/2 cup Maple Syrup

1/4 cup brown sugar

1/2 tsp cayenne pepper

1/2 tsp cracked pepper

Spray cast iron skillet with non-stick spray.

Combine maple syrup, brown sugar, cayenne pepper, and cracked pepper in a bowl.

Place bacon strips into mix and let set for 5 minutes.

Take bacon out on at a time allowing the excess goodness to drop off.

Place each one in skillet.

Bake for 20 minutes or until bacon is crisp.

When done, allow bacon to cool.

2. Add it to a cocktail. Maple Syrup is wonderful in a Old Fashioned. I think I need to make one right now.

Maple Old Fashioned

Makes 1

1 tsp maple syrup

2 oz bourbon

2 dashes of Angostura bitters

Orange peel for garnish

Mix maple syrup, bourbon, and bitters in a glass.

Add large ice cube and garnish with orange peel.

3. Add it to your coffee. Ever had a Maple Latte? Devine!

Maple Latte

Make 1

1 cup fresh brewed espresso

1 tbsp maple syrup

Add maple syrup to cup of espresso.

Spoon in steamed milk.

4. A Maple Apple Galette will give you your entire life. Run to the store and get a bag of apples right now!

Apple Maple Gallete

4 servings

Preheat 375

1 ready made rolled pie crust

5 medium apples

1 tbsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground ginger

1 tbsp flour

1/4 cup chopped pecans

1/4 cup maple syrup

2 tbsp butter

Juice of a half lemon

Peel, core, and slice apples into 1/4 inch pieces and drizzle with lemon juice.

Combine cinnamon, nutmeg, ginger, and flour in a large bowl.

Toss apples in spice mixture.

Roll out pie crust.

Arrange apples in a circle in the center of the pie crust. Fill center with a few chopped up apples.

Sprinkle apples with pecans and pour maple syrup even over apples.

Fold edge of crust over apples, rotating to overlap crust onto itself.

Brush crust with melted butter.

Bake for 25 minutes or until crust is golden brown.

5. Why not chop up The Queen’s Bacon and add it to more delicious maple syrup, then pour it over a bowl of freshly popped popcorn? I vote yes! Let do it!

Maple Bacon Popcorn

5 cups popped popcorn

1/2 cup Queen’s Bacon, chopped (recipe above)

2 tbsp unsalted butter

2 tbsp maple syrup

Salt and pepper to taste

Put popcorn into a bowl.

Combine maple syrup and butter in a glass bowl and microwave until butter melts.

Add bacon to mixture and drizzle over popcorn.

Add salt and pepper to taste.

Thanks Baird Farm for the Maple Syrup! Happy Maple Syrup Day!


*I was given maple syrup complimentary. As always, all opinions are that of my own.

5 Ways to Enjoy Back to Nature Chocolate Chunk Cookies

*I received product and compensation for my review of Back to Nature Chocolate Chunk Cookiesas part of the Mom’s Meet Blogger program. As always, all opinions are that of my own.  

Since 1960, Back to Nature has been giving families around the world food inspired by nature. With carefully selected ingredients, Back to Nature has achieved Non GMO Project Verification on over 75 products, including their Chocolate Chunk Cookies. In addition to this very noteworthy achievement, Back to Nature Chocolate Chunk Cookies contains no hydrogenated oils, no high fructose corn syrup, and is kosher. And how do they taste? They are soooo good! It’s really hard to just eat one. Grab a box and see for yourself, then check out 5 ways to enjoy this delicious treat below!

1. The first way to enjoy Back to Nature Chocolate Chunk Cookies is by yourself. Buy a box as a treat for you and only you. Cozy up to your favorite book and a cookie and enjoy a little “me time”.

2. Buy a box for the kids and watch their eyes light up! Best. Mom. Ever. These cookies are definitely kid-approved.

3. Back to Nature Chocolate Chunk Cookies are perfect for dunking. I enjoyed them dunked in milk and my morning coffee. Tasty!

4. These tasty cookies are amazing paired with a glass of wine. I found that a Cabernet Sauvignon is the best sip for this winning combination.

5. Ice Cream Sandwiches!! Back to Nature Chocolate Chunk Cookies make the best ice cream sandwiches! Grab your favorite flavor and put a scoop between to Back to Nature Chocolate Chunk Cookies and enjoy!

Moms Meet Review: Veggie Go’s

Being a mother, I’m always on the look out for healthy snacks for my daughter and I that also taste great. I was excited to have the opportunity to try Veggie Go’s , as part of the Moms Meet Blogger Program. As soon as I opened the box, my daughter reached in to explore its contents. Inside was several boxes filled with these delicious snacks. 

We sat and tried them all! We both enjoyed the every flavor combinations. Now I must say my 9 year old is quite the foodie, so her loving Veggie Go’s wasn’t really a surprise. If you do have a picky eater, I’m more than sure that they would find one that they would absolutely love too. They taste great! 

Each pack contains about one-half cup of fruits and veggies! Nice! Veggie Go’s are also certified organic and non-gmo, contains no added sugar, and is gluten free. They even thought about their packaging, by “using cartons that are fully recyclable and made from recycled paperboard, which is fueled by local wind energy in Denver.” 

Veggie Gos is the perfect snack to take along on hiking trips, field trips, and to add school lunches. These are not only good snacks for the kiddies, but they are a fantastic snack for parents as well! Throw them in your bag for an after workout snack. It’s the perfect snack for a mid-day work pick me up. I absolutely love Veggie Go. I keep a few in my purse, so when I get the munchies, I reach for a tasty, healthy snack. It’s the perfect portion size too! When you’re on the go, grab Veggie Go’s!
*I received Veggie’s Go’s complimentary and was compensated for my review. As always all thoughts and opinions are that of my own.

Moms Meet Review:  Arctic Zero Fit Frozen Desserts 

Who doesn’t enjoy a couple large scoops of delicious ice cream on a hot summer day? I know I do!! Unfortunately, this sweet treat can’t exactly be enjoyed on a regular basis due to its high calorie count. Boooo. I was recently asked to try out a product that was new to me, Arctic Zero. When the box of ice cream was delivered, I’m pretty sure my mom was way more excited than I was to try all 6 flavors that were sent. You see, just like Arctic Zero founder, Greg Holtman, my mom has diabetes and is very careful about what she intakes, especially when it come to appeasing a sweet tooth. She had previously tried one flavor and was expressed that she was more than satisfied. Thanks to her awesome daughter being a food blogger she had the opportunity to not only try one flavor but 6 flavors. Yasss! Lol!!

Arctic Zero is the pioneer of Fit Frozen Desserts without all the fat and calories. Handcrafted from premium ingredients, Arctic Zero is low glycemic, lactose free, gluten free, and GMO free. It’s the perfect guiltless pleasure whenever your sweet tooth strikes. -Arctic Zero

Now when I read the above statement, I thought this ice cream is free from a LOT of things, it can’t be that tasty. And I honestly didn’t think I would want to buy it again. But I was still curious. So on this beautiful Wednesday afternoon we had an ice cream tasting. And friends let me tell you!! Arctic Zero got it right! This ice cream was surprisingly delicious. It was creamy, lots of flavor, and definitely eat-a-whole-pint-by-yourself worthy. I had the opportunity to try five flavors: Cake Batter, Rocky Road Trip, Peanut Butter Swirl, Cherry Chocolate Chunk, Salted Caramel and Cookie Shake.

While all of them were very tasty, I did have a favorite. Rocky Road Trip! I enjoyed this particular flavor especially just for the simple fact that there were whole marshmallows in it. I LOVE marshmallows!! And there were quite a few in this pint of deliciousness. I’m a fan! I also loved Cherry Chocolate Chuck. It was sooo delightfully creamy! My mom gave it 2 thumbs up and also gave great praise to Cake Batter. She was actually a big fan of all the flavors! Lol!

About Arctic Zero Ingredients


Arctic Zero uses GMO-free of rBST, a synthetic hormone. It’s also ultra filtered to remove the lactose, a natural sugar found in milk.


A small melon from Asia, monk fruit is a natural sweetener that’s low calorie, low glycemic and roughly 150 times sweeter than sugar.


Arctic Zero’s Fit Frozen Desserts are made with chicory root, a soluble fiber known for its prebiotic in blood-sugar-stabilizing properties, and sugarcane, an insoluble fiber that aids in digestion.

NATURAL FLAVORS                    

Arctic Zero contain no monosodium glutamate (MSG) or hydrolyzed vegetable protein (HVP) in their natural flavors.

SEA SALT                                              

To enhance the flavor of their Fit Frozen Desserts, Arctic Zero added a touch of sea salt crystals collected from the seas of the Pacific Coast.


Harvested and milled on the same day, Arctic Zero’s GMO free organic cane sugar is sun sweetened in Florida.

PURIFIED WATER                      

Tripled filters and purified for a perfect base.

ARCTIC ZERO is available at stores nationwide! To find a store near you that carries Fit Frozen Desserts, check their store locator.  Arctic Zero can also be ordered online and delivered right to your doorstep.

*I received this product for free from Moms Meet (momsmeet.com) for review purposes. All opinions are my own. Compensation for this post was provided.