Who doesn’t love a handheld ring of deliciousness? Wait, can vegans eat donuts?? Of course, they can! And how is that? Well to replace ingredients such as milk, eggs, and butter, vegan donuts often contain plant-based milk alternatives, bananas, flaxseed, or vegan egg replacements. You’re not gonna just leave vegans out on all of this deliciousness! I’ve actually have had vegan donuts that are way better than non-vegan donuts. You should definitely try it out. To get you started, I have five recipes for you to explore. Let me know how it goes! Happy baking!
VEGAN GLUTEN-FREE BAKED CHOCOLATE DOUGHNUTS
SAFFRON DONUTS WITH ROSEWATER ICING
GINGER GLAZED PURPLE SWEET POTATO DOUGHNUTS
VEGAN POWDERED DONUTS
VEGAN MATCHA BAKED DONUTS (GF)
Really not trying to bake? No worries! Check out these Atlanta vegan-friendly spots to get your donut needs met.