Baking Memories | National Breadstick Day 

Today is National Breadstick Day! I love a warm buttery stick of bread. With cheese on top is even better. I didn't realize how easy it was to make them until today.  Breadsticks (grissini, dipping sticks) are generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy.[1] They are … Continue reading Baking Memories | National Breadstick Day