A few weeks ago, I got the chance to do something I’ve always wanted to do. Make sausage! As an ambassador at CulinaryLocal, I was sent to Pine Street Market to take this very special class. The class was taught by its owner, Rusty. He taught us how to prepare the meat, grind the meat, add spices, and stuff our own sausage links. It was very hands-on. I really enjoyed the class! Read more about my experience HERE!
*As CulinaryLocal Ambassador I was invited to attend this class free of charge. All thoughts and opinions are that of my own.