So the other day I was playing around in the kitchen and started making biscuits. I LOVE BISCUITS!! My mother taught me how to bake at a very early age. I’ve gotten really good at it. Usually, I don’t even use a recipe. Lots of freestyling goes on in my kitchen. I started adding herbs, then I threw in some cheddar cheese. They were so good. I just needed to tweak the recipe some more to give it a little something extra! So yesterday before leaving to go to the park I made another batch of biscuits. And they came out perfect! They were buttery, cheesy, and everything you want from a savory biscuit. You want this biscuit in your life!
Cheddar Basil Biscuits
makes 12 biscuits
preheat 350
2 cups bread flour
1 1/2 tbsp baking powder
1/2 tsp basil
1/2 tsp garlic salt
1/4 tsp black pepper
1 cup unsalted whipped butter
1 cup sour cream milk ( mix 1/3 cup sour cream with 1 cup water)
1/2 cup cheddar cheese
In a large bowl, mix bread flour, baking powder, basil, garlic salt, black pepper.
Mix in butter with fingers until crumbly.
Add milk and mix until it forms a ball of dough.
Turn onto floured surface all roll out until it’s about a inch and half thick.
Cut out biscuits. I always use a plastic cup but you can use a biscuit cutter if you have one.
Put biscuits in a hot buttered cast iron skillet.
Bake 350 for 20 minutes.
Eat & Enjoy!
Shana Was Here 