Today is National Daiquiri Day and I have everything to make one. Yes!! I had a nice ripe mango that I needed to use. And I still had some Topper’s Spiced Rhum left that I won at a food blogger event not to long ago. I love daiquiris because they are so versatile. You can pretty much use any fruit you like. I love using mangos, strawberries, and peaches. Especially when they’re in season. Today I made mango! It’s super quick and easy to make!
Mango Lime Daiquiri
2 mango, peeled and chopped
Juice of 1/2 lime
3 oz of rum ( I used Topper’s Spiced Rhum)
1 tbsp organic sugar
1 cup of ice
Blend mango, lime juice, and Spice Rhum in blender until smooth. Add ice and blend until ice is crushed.
Pour into glass and enjoy!