We are just hours away from the beginning of a whole new year. Where in the world did 2015 go?? This year certainly passed by quickly. 2015 was a very interesting year for me. I’ve started some great business relationships, volunteered with some awesome organizations, and gained some very supportive friendships. This year, my little blog of mine became a reality and blossomed beautifully. I love what I do! 2016 will bring much more from me. Hold on to your seats!
I would like to thank a few people that made my year pretty awesome!
Atlanta Food Bloggers’ Society
To bring in the new year, I’ll leave 2015 behind with a tasty cocktail! I was in Cost Plus World Market earlier today and pick up a couple items that were on sale. I grabbed a bottle of Barsmith Honey Ginger Cocktail Syrup and some a bottle of Fentimans Ginger Beer. I already had some Four Roses Bourbon at home that I used in a previous recipe so I was all set to make a Kentucky Mule. It’s really good and a fantastic way to bring in the new year.
2 oz Four Roses Bourbon ( or your favorite bourbon)
1 oz Bar Smith Honey Ginger Cocktail Syrup
2 oz Fentiman Ginger Beer
Squeeze of lime
Combine all ingredients in a shaker.
Pour into glass.
Be safe and drink responsibly!
Happy New Year! 🎉🎉🎉🎉
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