During my visit Bryan made me The B & B, a cocktail he made on the fly when PR reps came into the restaurant requesting a cocktail for National Ice Tea Month. It was so good it was added to the menu. You can’t go wrong with whiskey, basil, blueberries, and ice tea! Delicious!!
Bryan’s Highball cocktail is inspired by Edgar Allen Poe. You don’t want to miss it! Grab a ticket before they’re sold out!
Rapid Fire Q & A
What time did you get up this morning?
5am and then 8:30am.
What did you have for dinner last night?
Kale & Sausage Soup and a Sushimi Bowl
1st alcohol that touched your lips.
Champagne
Describe your job in one word.
Multitasking
Name a historic person you would like to make a drink for.
Edgar Allen Poe
Popcorn or potato chips?
Potato chips
Coffee or Tea?
Coffee
What’s your mixologist superpower?
Preciseness
Cocktail that represents Atlanta.
Old Fashioned
If you could bath in any liquid besides water, what would it be?
Coconut Water
Farthest place you’ve traveled.
St. Barts
Last song stuck in your head.
Stand Up by Ludacris.
Mimosas or Bloody Mary
Bloody Mary
What color is your toothbrush?
Silver
Favorite menu item at Davio’s.
Veal Tenderloin
Best midnight snack.
Anything at Octopus Bar
5 words to describe yourself.
Indulgent, Generous, Athletic, Bashful, Witty
Advice for aspiring bartenders.
Ask if you don’t know. Put everything back in its place.
What: Highball
Where: Margaretta Taylor Lobby, High Museum of Art
1280 Peachtree Street NE, Atlanta, GA 30309
When: February 18, 2017, 7:30pm-11:00pm
Tickets: www.high.org