Brunch in the City: Brim House

Yesterday I had an amazing time with my daughter. We started our day at the Renaissance for a Succulent Workshop. I’ve been seeing these cute little plants everywhere and thought this would be a fun class for us to take. Upon arrival, we were greeted and guided through our succulent class.

We first chose a container for it, then a succulent. It was hard to choose a succulent because they were all so cute! After much deliberation, Sage and both chose what was called hens and chicks. We then filled our containers with the soil provided and then add the succulents.

Not only are succulents the cutest addition to any room, it is also very easy to care for. Just water and water again when the soil dries out. So easy and just look how cute it is!

After our succulent workshop, we headed over to Brim House to check out their new brunch menu. Y’all know I’m a super fan of Brim House! My daughter had been dying to eat here, so I decided today was a good day to do so. She thought Brim House was quite fancy. And it definitely is! I was pretty excited about this brunch menu. I already knew it was going to be amazing.

It was pretty hard to choose, everything on the menu sounded so delicious! I finally decided on the Seafood Scramble. Sage ordered the Chicken and Sweet Corn Waffles. Let me just tell you, we ate every single morsel on these plates. I couldn’t get over how delicious both dishes were. I mean CHEF AARON LAWSON must be in the kitchen just sprinkling magic dust all over the place. Because those Sweet Corn Waffles were quite magical.

That Seafood Scramble was perfectly seasoned. Magical. Brunch was a delicious success. Even more successful than I had expected. I will return to experience the rest of the brunch menu and to partake in their bottomless mimosa and bar when I don’t have the Mini Me with me.