Big Sky Buckhead Launches New Brunch Menu Curated By Executive Chef Luis Damian As Part Of Their Toast Brunch Series 


Sunday afternoon vibes are best enjoyed with a delicious brunch with a patio situation and bottomless mimosas. That’s exactly what I experienced today as Toast Brunch Series relaunched their event with an 5 course menu tasting at Big Sky Buckhead. The Chef driven menu was beautifuly curated by Executive Chef Luis Damian. He proudly shared his talents to a group Atlanta’s most influential bloggers and presented us an afternoon of little brunch awesomeness. With an empty stomach and open palette, we welcomed every drool-worthy course. 

Big Sky Buckhead Brunch Atlanta
Crispy Buttermilk Ginger Marinated Chicken Tender Topped with Runny Sunny Side Up Egg & Creamy Pimento Cheese, On a Buttery Housemade Bacon-Jalapeño Biscuit
Corn Beef with Sunny Side Up Egg On Top Of A Tostado
 
Big Sky Buckhead Brunch
Tres Leches French Toast with Mixed Berries
Atlanta Brunch
Breakfast Burrito ~ Chorizo, Potatoes, Scrambled Eggs, Chihuahua Cheese, Covered with Guajillo Sauce, Topped with Sour Cream

Big Sky Buckhead Atlanta Brunch
Steak & Eggs ~ Adobe Marinated Beef, Tomatillo Verde, French Fries Topped With Over Easy Egg

Hungry yet?? 

Next Sunday, grab a patio seat at Big Sky Buckhead and enjoy the fabulous brunch life with these and many other amazing dishes. Sunday brunch runs from 12:00am – 3:30pm! Don’t forget bottomless mimosas til 4pm! 

Big Sky Buckhead

3201 Cains Hill Pl NW

Atlanta, GA 30305

* I received this Brunch experience completely. All opinion and comments are that big my own. 

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