Sunday afternoon vibes are best enjoyed with a delicious brunch with a patio situation and bottomless mimosas. That's exactly what I experienced today as Toast Brunch Series relaunched their event with an 5 course menu tasting at Big Sky Buckhead. The Chef driven menu was beautifuly curated by Executive Chef Luis Damian. He proudly shared … Continue reading Big Sky Buckhead Launches New Brunch Menu Curated By Executive Chef Luis Damian As Part Of Their Toast Brunch Series
Category: Buckhead
Get To Know High Museum of Art Highball Competitor, Ben Yabrow {Himitsu}
A couple nights ago, my friend and I went to an unfamiliar place in Buckhead. Neither one of us had heard of this Himitsu. I did some research and found that it was a Japanese Sushi and Cocktail Bar. Nice! I was excited I was able to get a reservation as well as the opportunity … Continue reading Get To Know High Museum of Art Highball Competitor, Ben Yabrow {Himitsu}
Get To Know High Museum of Art Highball Competitor, Bryan Holmes {Davio’s Southern Steakhouse}
Today I headed to Buckhead to meet with Davio's Northern Italian Steakhouse bartender, Bryan Holmes. This Saturday, Bryan will be competing in Highball, the High Museum of Art's first ever mixology competition. This Atlanta native, comes to the competition with 21 years of bartending under his belt. He started his road to mixologist, at Ippolittos, when someone … Continue reading Get To Know High Museum of Art Highball Competitor, Bryan Holmes {Davio’s Southern Steakhouse}
THE TAVERN AT ATLAS IS NOW OPEN
Press Release-Atlas, the acclaimed restaurant located at the St. Regis Atlanta celebrating both art and seasonal American cuisine combined with European influences, has introduced The Tavern at Atlas. The newly designed library and lounge opens at 4 p.m. daily and offers guests fresh menu of locally-sourced small plates and hand-shaken cocktails served in a comfortable … Continue reading THE TAVERN AT ATLAS IS NOW OPEN
Shana Was Here 