* This post is in partnership with al fresco. I was asked by al fresco chicken to recreate a family favorite using their fully cooked dinner sausage. I decided on a dish inspired by my Ethiopian heritage, Doro Wat. Doro Wat is a spicy Ethiopian stew made with tender cooked chicken in a Berbere spiced … Continue reading Doro Wat (Spicy Ethiopian Chicken Stew)

Peach Blackberry Kale Saladw/ Honey Lemon Vinaigrette Ingredients •2 bunches kale, stems removed•1 ripe peach, pitted and chopped•1 cup blackberries •1 garlic clove•1/4 cup apple cider vinegar•1 tbsp raw honey •1/2 tsp sea salt•1/4 tsp black pepper•1/2 cup olive oil•Juice from 1 lemon Add all of your ingredients to blender, and blend until completely smooth. … Continue reading Peach Blackberry Kale Salad with Honey Lemon Vinaigrette